Easy Maple Brown Sugar Bacon! {Just 3 Ingredients}

This Easy Maple Brown Sugar Bacon just did the impossible… it made bacon even better!

There’s nothing better than a crispy piece of Bacon… or is there??

Take your Bacon to a whole new level of amazing deliciousness with this Easy Maple Brown Sugar Bacon!

It’s the perfect sweet treat to add to your next weekend Breakfast or Brunch Menu!  Did I mention it’s ridiculously easy to make, too??

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Easy Maple Brown Sugar Bacon

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Easy Maple Brown Sugar Bacon!

This Easy Maple Brown Sugar Bacon just did the impossible... it made bacon even better!

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Breakfast

Cuisine: American

Servings: 16

Author: The Frugal Girls

Ingredients

• 1 lb. uncooked Thick Cut Bacon {16 oz.}
• 1/4 cup Pure Maple Syrup
• 1/4 cup Brown Sugar

Instructions

• Preheat oven to 375 degrees.
• Line a large cookie sheet with aluminum foil.
• Place Bacon Slices on cookie sheet.
• Evenly sprinkle Brown Sugar down the middle of Bacon Slices.
• Bake for approx. 15 – 20 minutes. Keep an eye on your bacon and make sure to not overcook, as the brown sugar will burn black.
• When Bacon is done, remove from oven, and immediately transfer to plate.
• Drizzle Bacon with Maple Syrup.
• You’re all done! Tasty scrumptious bacon… with baked on Brown Sugar and topped with delicious Maple Syrup! It's kind of hard to resist.

What You’ll Need To Make This Recipe:

Cookie Sheets

Aluminum Foil

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