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Peanut Butter Chocolate Chip Muffins Recipe!

I may get paid for ads or purchases made through links in this post.

October 26, 2010 By Heidi 31 Comments

Ready, Set, Bake!  Get ready to be tempted by this Peanut Butter Chocolate Chip Muffins Recipe!

Peanut Butter Chocolate Chip Muffins Recipe Easy

Haven’t you heard?  It’s muffin season… and I know you’re going to LOVE this easy Peanut Butter Chocolate Chip Muffins Recipe!

Nothing beats a delicious muffin in the morning… or afternoon… or anytime for that matter, right? 😉  Enjoying a warm, delicious peanut butter muffin stuffed with chocolate chips is the ideal way to turn any ordinary day into an amazing day!

So get ready to add some peanut butter and chocolate happiness to your day when you make these Peanut Butter Muffins…

Related:

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Peanut Butter Chocolate Chip Muffins Recipe Easy

Peanut Butter Chocolate Chip Muffins Easy

What Your Frugal Friends Are Saying About This Recipe…

Krystle writes: “One of my favorite go-to muffin recipes!”

Jenny writes: “These were the best muffins ever! If you like pb and chocolate, you’ll love this muffin recipe!”

Katie writes: “Family favorite.”

Chris writes: “Totally awesome!”

Kennedy writes: “So easy to make and yummy.”

Jennifer writes: “Delish! Get a glass of cold milk or hot coffee.”

Danielle writes: “So yummy!!”

Emma writes: “Love these and they smell great! <3”

Brooke writes: “Easy and delicious!! Make again!”

Rachel writes: “Super easy and delicious.”

Monirah writes: “Very good recipe, they taste so good.”

Heidi writes: “These are so good, taste and smells like peanut butter cookies!”

Teresa writes: “My 11 year old daughter made these all by herself! Turned out great!”

Cali writes: “It was a really easy recipe to follow and the muffin taste and smell amazing.”

Angie writes: “I cut the recipe in half for just my husband and me. Very good! Not too sweet!”

Aimee writes: “Extremely easy.”

Gina writes: “Taste great and looked pretty.”

Melissa writes: “These smell so good baking. They were easy to make and delicious.”

Ella writes: “Came out really good! They were super easy to make!”

Shelley writes: “Very tasty! My kids love them, too, and they aren’t too sweet. Thank you!”

Katie writes: “Great! Super moist, not too sweet.”

Jenny writes: “Delicious. I used chunky peanut butter to add a crunchy texture. :))”

Peanut Butter Chocolate Chip Muffins Recipe Easy
Pin Recipe
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Peanut Butter Chocolate Chip Muffins Recipe!

Ready, Set, Bake! Get ready to LOVE this easy Peanut Butter Chocolate Chip Muffins Recipe!
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Course: Dessert
Cuisine: American
Servings: 18
Author: The Frugal Girls

Ingredients

  • 2 Cups Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1¼ cups Jif Creamy Peanut Butter*
  • 1.5 cups Nestle Mini Semi-Sweet Chocolate Chips
  • 1 cup Milk
  • ⅔ cup Sugar
  • ⅓ cup Canola Oil
  • 2 Eggs
  • 1 teaspoon Vanilla

Instructions

  • Preheat oven to 375 degrees.
  • Stir the flour, salt and baking powder in a large bowl.
  • Add the milk, eggs, sugar, peanut butter, chocolate chips, vanilla, and oil… and mix until moistened.
  • Fill up muffin liners in muffin pan 3/4 full – almost full.
  • Sprinkle the top of each muffin with a smidge more sugar. {yum!}
  • Bake at for approx. 18 minutes, or until done. ENJOY!

Notes

*Do NOT substitute with natural peanut butter... the traditional creamy peanut butters like Skippy or Jiff work best for this recipe.

A BIG thanks to frugal friend Tori for sharing this fabulous recipe!

So are you craving even more delicious Muffin Recipes and easy dessert recipes??  I’ve got more ideas I know you’re gonna love.

Have some fun getting inspired with these yummy ideas below…

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Grocery Money Saving and Homesteading Tips:

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Want to know how to cut your grocery bill in half?  Keep more cash in your wallet with these easy money saving tricks!

So don’t miss out!  Get all the latest fun new Frugal Girls Recipes, Tips + more right here…

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So have you tried these Peanut Butter Chocolate Chip Muffins yet?

Leave a comment and share…

Peanut Butter Chocolate Chip Muffin Recipe from TheFrugalGirls.com

Peanut Butter Chocolate Chip Muffins Recipe from TheFrugalGirls.com

Filed Under: Breakfast Recipes, Recipes Tagged With: Muffins

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Comments

  1. Christie says

    March 24, 2020 at 1:35 pm

    These cookies sound SOOOO GOOD! I Love peanut butter and chocolate chip together Heidi! Thanks for sharing this yummy recipe.

    Reply
    • Heidi says

      March 24, 2020 at 1:55 pm

      You’re very welcome, Christie! And I agree… chocolate and peanut butter really are the perfect match! 🙂

      Reply
  2. Dorian says

    November 14, 2017 at 12:22 pm

    These were so good!! I’m not a good baker and these muffins turned out perfect! I used almond milk instead of regular milk and they turned out just fine

    Reply
    • Heidi says

      November 14, 2017 at 3:48 pm

      So glad you liked the muffins, Dorian! 🙂

      Reply
  3. Melissa says

    November 4, 2017 at 11:30 am

    Could I use almond milk?

    Reply
    • Heidi says

      November 4, 2017 at 11:35 am

      Hi Melissa ~ I’ve actually never tried using Almond Milk with these muffins, but if you do… let us know how they turn out!

      Reply
  4. Jenny K. says

    February 8, 2017 at 9:35 am

    These were absolutely the best muffin we’ve had in a while! My 12 yr. old daughter thought they would make good cookies since the batter is thicker then most muffin batter. She used a scoop and made them as cookies baked at 375 for about 12-13 minutes. They were awesome! A little crunchy on the outside but oh so soft on the inside! Thanks a million for sharing this recipe!

    Reply
    • Heidi says

      February 13, 2017 at 7:15 pm

      What a fun twist to turn them into cookies, Jenny! 🙂

      Reply
  5. Rose says

    November 5, 2016 at 10:28 am

    Hello! I found this recipe on Pinterest and OMG they’re so delicious! I tried to make them a bit healthier. I used sprouted white wheat flour, 1 cup of Ghirardelli dark chocolate chips, 3/4 cup of natural peanut butter, coconut sugar in place of white and coconut oil in place of canola. I also added 2 tsp. vanilla and 2 tbsp organic honey with a big pinch of cinnamon. …so moist, chocolaty and YUM!!!

    Reply
    • Heidi says

      November 5, 2016 at 10:31 am

      Ooh ~ that sounds like a delicious twist on the recipe, Rose. Thanks so much for sharing!!

      Reply
  6. April McLain says

    July 12, 2016 at 5:43 pm

    Absolutely delicious! I also baked for 20 minutes & I yielded 24 smaller sized muffins.

    Reply
    • Heidi says

      July 12, 2016 at 8:43 pm

      So glad you loved them, April! 😉

      Reply
  7. Christie says

    July 10, 2015 at 8:20 am

    Just made these and they are so delicious and moist!

    Reply
    • Heidi says

      July 10, 2015 at 8:51 am

      So glad you liked them, Christie! 🙂

      Reply
  8. Dawn says

    April 27, 2015 at 12:16 pm

    I just made these this morning for my MOPS group. They turned out really delicious, and not overly sweet. I used natural peanut butter (made from just peanuts). Next time I might add a smidge more vanilla. Thanks for sharing!

    Reply
  9. Jo says

    February 18, 2015 at 12:34 pm

    I just made these. I used a smashed banana instead of the oil. They might have been a bit more dense, but still tasted great!

    Reply
  10. imfawesome says

    June 29, 2014 at 12:26 am

    At what temperature should I pre-heat my oven?

    Reply
    • Heidi says

      June 29, 2014 at 1:46 pm

      375 degrees. 🙂

      Reply
  11. Karen says

    January 26, 2011 at 11:57 am

    I’m on weight watchers and I tried to calculate the new points plus value, which I believe is 7 per muffin, just in case anyone else wants to know! I’ve been wanting to make these!

    Reply
  12. Beckie says

    October 30, 2010 at 8:29 am

    Mine are in the oven as I type. I am excited about this recipe. I hope they come out alright because I didn’t have any muffin liners so I sprayed them really well with baking spray.

    Reply
  13. Tori says

    October 28, 2010 at 7:38 pm

    Tina, just the regular all purpose flour.

    Reply
  14. Tina says

    October 28, 2010 at 12:12 pm

    Stupid question: which kind of flour? I am NOT good in the kitchen and only have about 4 recipes that I am good at! :o)

    Reply
  15. Dana says

    October 28, 2010 at 8:49 am

    My 3 year old daughter and I made these yesterday. YUMMY!!!!!
    She had a blast helping out in the kitchen. THanks for the great recipe.

    Reply
  16. Reynalda says

    October 26, 2010 at 9:55 pm

    We love Peanut Butter Chocolate chip cookies, can’t wait to try this Muffin recipe. They look yummy. Thanks Hiedi.
    How many muffins does it make?

    Reply
  17. Tracie says

    October 26, 2010 at 7:04 pm

    Can’t wait to try these – I love anything peanut butter

    Reply
  18. Becky says

    October 26, 2010 at 4:27 pm

    Those look amazing! And I <3 recipes that come with pictures! Thank you!

    Reply
  19. Julie G says

    October 26, 2010 at 4:23 pm

    I wish there was a simple way to print the recipes you post, instead of all the graphics too.

    Reply
    • Janet says

      July 30, 2011 at 11:08 am

      At the bottom of the recipe (next to all of the FaceBook Like, Twitter, and e-mail button) there is a printer icon that says “Print Optimized Webpage”. If you click this a webpage will open that is a printable version of the webpage. Check the box that says to ‘Remove Images’ (located at the top) and you’ll be able to print just the recipe.
      =)

      Reply
  20. Beth says

    October 26, 2010 at 4:12 pm

    How many does this recipe make??? Looks yummy.

    Reply
    • Janet says

      July 30, 2011 at 11:05 am

      The recipe says it makes approximately 18 muffins. However, I always seem to get one to three extra (faulty measuring, I assume!). =)

      Reply
    • Audrey says

      February 26, 2014 at 12:49 pm

      turned out great. mine cooked for 20 mins. im going to add 1 1/2 tspn vanilla next batch (:

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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