So rich, so satisfying and so totally irresistible… this Taco Spaghetti Recipe is literally jam packed with flavor and spice and everything nice! It’s a wild taco temptation that you can make in just 30 minutes, making dinner a breeze!
By definition, the perfect Mexican Food Recipes are those that are ridiculously simple to make and outrageously delicious!
Oh… and they usually require just one pot!
B writes: “This is the simplest and most superb recipe I have found so far for one pot spaghetti.”
So today you’ll take your favorite taco flavors and combine them with classic spaghetti noodles… to give your spaghetti dinner a delightful taco twist that is pure genius!
It all starts when you kick up the flavor using only the best ingredients.
Then, you’ll dump everything in your dutch oven and watch as the delicious magic materializes right before your eyes!
Trust me, dinner doesn’t get any easier or tastier than this!
Seriously… my hubby and boys devour this Mexican spaghetti every time I make it. Just like when I make my Easy Beef Enchiladas Recipe, tasty American Goulash Recipe, and taco-licious Taco Bake Casserole!
So what are you waiting for?
This easy taco spaghetti recipe may just be the tastiest dinner you have all week…
Ingredients
For this taco spaghetti recipe you’ll just need a few simple ingredients.
Check your refrigerator and pantry… then add the following to your next grocery list to make sure you’ve got everything on hand.
- Spaghetti – The base for your Mexican spaghetti.
- Ground Beef – Lean or not lean, the choice is yours.
- Onion – You’ll want to use a white onion.
- Cooking Oil – My favorite oil of choice is avocado oil.
- Chicken Broth – Used instead of water to add massive flavor to your noodles.
- Diced Tomatoes
- Tomato Paste
- Diced Green Chiles
- Taco Seasoning – Store bought or upgrade your flavors with my easy 6 ingredient Homemade Taco Seasoning.
- Cumin – Provides depth of flavor.
- Garlic Salt – Adds a savory touch, while enhancing flavors.
- Shredded Cheese – A Mexican cheese blend tastes amazing with this taco spaghetti recipe!
- *optional Chopped Cilantro or Green Onions for garnish
Like most of my easy One Pot Meals, you’ll also need a 5 – 6 quart Dutch Oven to prepare this Mexican spaghetti recipe.
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Pin ItHow To Make Taco Spaghetti
You are going to love how CRAZY easy it is to prepare this rich and delicious one pot taco spaghetti recipe!
Here’s what you’ll do…
1. Brown your beef and sauté your onion, then drain any excess juices.
2. Then add your remaining ingredients, excluding the spaghetti, and combine thoroughly.
3. Cook as directed.
4. Then, break your spaghetti noodles in half and add to your dutch oven.
5. Continue cooking as directed, until done.
6. Once done, serve it up and ENJOY a magnificent feast!
Mexican spaghetti recipes truly don’t get any simpler or more rewarding than this one pot taco pasta recipe!
Scroll down for the printable taco spaghetti recipe card with detailed, step-by-step instructions.
How To Serve Taco Spaghetti
To start, serve your taco spaghetti up on plates or in bowls topped with shredded Mexican shredded cheese and some fresh chopped cilantro.
Then… try serving it up alongside some of these Delicious Dinner Sides to complete your scrumptious pasta dinner.
- Avocado Slices
- Black Beans
- Cilantro Lime Rice
- Black Beans
- Easy Homemade Guacamole
- Green Salad
- Pinto Beans
- Refried Beans
- Sour Cream
- Tortilla Chips or Nachos with Homemade Salsa
Spaghetti Tacos
Want to change things up a bit? Go for it!
Jody writes: “Here’s a real twist…add the spaghetti into taco shells! My kids love spaghetti tacos!!”
Storage Tip
One of my favorite Easy Cheap Meal Prep Ideas is to take leftovers of this one pot taco spaghetti and save them for later. You can store them in an airtight container in the refrigerator for up to 3 days.
How To Reheat
When you’re ready to enjoy your taco spaghetti recipe leftovers, simply transfer to a microwave safe dish, cover with paper towels, and reheat for 30 seconds at a time (stirring each time) until hot.
You can even add a little extra cheese on top for the last few seconds of microwaving. The more cheese the merrier, right?
Reviews
Here’s what your frugal friends are saying about this easy taco spaghetti recipe…
One reader writes: “Delicious, love the flavors”
B writes: “This is the simplest and most superb recipe I have found so far for one pot spaghetti.”
Natalia writes: “So yummy!”
Molly writes: “Two of my favorite dishes mixed together! Perfect for a weeknight meal.”
Tiffany writes: “Yum!! Super delicious and easy week night dinner”
Alexandra writes: “So full of flavor, and something for the whole family to enjoy!”
Kim writes: “So delicious!”
Lauren writes: “Two of my favorites in one pot! I love this! Such an easy dinner!”
Rebecca writes: “A delicious recipe!”
Denise writes: “A budget friendly meal that is also comforting.”
Kristy writes: “A winner with my kid for sure! Yum!”
Christie writes: “I really love how this recipe only requires 1 pot and you’re good to go!”
More Classic Mexican Food Recipes
Did You Enjoy This Taco Spaghetti Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Taco Spaghetti Recipe
Ingredients
- 16 ounces Spaghetti Noodles, 1 pound
- 1 pound Ground Beef
- 1 cup finely diced White Onion
- 2 tablespoons Cooking Oil, (I like to use avocado oil)
- 3 cups Chicken Broth
- 14.5 ounces can Diced Tomatoes
- 6 ounces can Tomato Paste, (3/4 cup)
- 4 ounces can Diced Green Chiles
- 2 packets Taco Seasoning, (two 1 ounce packets)
- 1 teaspoon Cumin
- 1 teaspoon Garlic Salt
- 2 cups shredded Mexican Cheese
- *optional 1/4 cup fresh chopped Cilantro for garnish
Instructions
- Gather your ingredients.
- Preheat 5 – 6 quart dutch oven at Med/High heat.
- Once it has heated up, add Cooking Oil, Ground Beef, and White Onion.
- Cook Beef and Onion mixture until Beef is browned, about 5-6 minutes, then drain any excess juices.
- Add Chicken Broth, Diced Tomatoes, Tomato Paste, Green Chiles, Taco Seasoning, Cumin, and Garlic Salt to the dutch oven, then stir well.
- Cover dutch oven and allow mixture to cook until it comes to a soft boil (approx. 7 minutes)
- Next, break Spaghetti Noodles in half, add to dutch oven, and stir well.
- Cover dutch oven, reduce heat to Medium, and allow Taco Spaghetti to simmer for 12 – 18 more minutes (stirring often) until pasta is tender and cooked to your preferences.
- Serve on plates or in bowls topped with shredded Mexican Cheese and fresh chopped Cilantro. Enjoy!
Notes
- Storage Tip: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- How To Reheat: When you’re ready to enjoy your taco spaghetti recipe leftovers, simply transfer to a microwave safe dish, cover with paper towels, and reheat for 30 seconds at a time (stirring each time) until hot. You can even add a little extra cheese on top for the last few seconds of microwaving. The more cheese the merrier, right?
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
Now here’s an interesting mashup! I do love tacos, and I do love pasta, so I’m eager to give it a try!
It really is a fun combination of flavors… and the homemade taco seasoning sends the flavors over-the-top!
I would absolutely devour this down in no time! Can’t wait to make!
It’s sooo good. I know you’ll love it!
Woah – mind blown! Two favorites just met head-on and turned into a new favorite here. I love the flavors you used here, and now I’m going to be craving spaghetti and tacos for the rest of the day!
I am in the same boat… I literally can’t stop thinking about it!
I’ve not heard of Taco Tuesday but we love fajitas and tacos, and pasta is a go-to meal, so this looks like a delicious must try very soon!
Pasta and tacos were made for each other!
Two of my favorite dishes combined into one!
The perfect weeknight meal.
It’s such a fun way to upgrade pasta!
This taco spaghetti sounds wonderful. I can see my grandchildren loving this recipe. It is a must to try.
It’s a really versatile recipe for picky eaters too. You can fine tune the taco seasoning to meet the unique tastes of your family.
Two of the boys favorite foods tacos and spaghetti in one delicious bite. Love how quick and easy this recipe comes together. Easy and a crowd pleaser. Extra cumin is key to the flavor. We love how everything cooks in one pot for easy cleanup.
Extra cumin is the perfect way to up the flavor!
Another easy recipe. Thanks for sharing.
Your welcome. I hope you have a beautiful week!
How have I never thought to make taco spaghetti before? My kids love tacos and pasta, so this would be a shoe-in for them! Love that it’s so quick and easy to make, perfect for those hectic weeknights!
Using just one pot also makes cleanup a breeze!
C’est un bon plat de pâtes qui nous réconforte
Merci
C’est tellement réconfortant!