Creamy Tomato Chicken
Make your next dinner an event to remember with this rich and delicious Creamy Tomato Chicken! Classic tomato marinara sauce and rich Alfredo sauce collide to create the flavor of the century! And with just 5 ingredients and 5 minutes of prep, it will be the EASIEST dinner you'll make all week!
Servings: 4
Ingredients
- 3 lbs Boneless Skinless Chicken Breast fresh or thawed
- 15 oz. Classico Alfredo Sauce 1 full jar
- 1 cup Classico Tomato Basil Sauce (use 1 cup from a 24 oz. or larger jar)
- 1/2 tsp Garlic Powder
- 2 tsp Paprika
- 1 large sliced Tomato (optional)
- 4 Fresh Basil Leaves (optional)
Instructions
- Place 4 Chicken Breast in Crock Pot, and Cook on HIGH for 3 hours or LOW for 6 hours, or until done.
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- In medium mixing bowl, combine Tomato Basil Sauce, Alfredo Sauce, Garlic Powder, and Paprika... and stir well until combined.
- Pour Tomato Alfredo Sauce over chicken, then Cook on HIGH for 30 more minutes (covered), or until done.
- Serve topped with a fresh Basil leaf and a slice of Tomato.
- Optional: Serve with a side of Pasta. Enjoy!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
