One Pot Fettuccine Alfredo Recipe
With oodles and oodles of Alfredo soaked noodles... this One Pot Fettuccine Alfredo is the soul soothing pasta dish you've been yearning for! Just one pot, 6 ingredients, and 30 minutes... and dinner is done!
Servings: 6
Ingredients
- 8 oz. Barilla Fettuccine Noodles
- 3 cups Swanson Chicken Broth
- 1 cup Heavy Whipping Cream
- 1/2 cup salted Butter 1 stick, thinly sliced
- 1 1/4 cup Shredded Parmesan Cheese
- 1 tsp. Garlic Powder
Instructions
- Gather your ingredients.
- In 5 – 6 quart Dutch Oven, bring 3 cups of Chicken Broth to boil at Med/High heat.
- Break Fettuccine noodles in half, then add to boiling broth.
- Cook Fettuccine for 12 minutes, stirring frequently.
- Reduce heat to Medium, then drain any excess Chicken Broth from Pot. (I used a large spoon to remove the extra Broth.)
- Immediately stir in Cream, Butter, Garlic Powder and Parmesan Cheese.
- Stir continually for 5 minutes, or until cheese is completely melted.
- Serve Immediately... and Enjoy!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
