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Strawberry Angel Food Cupcakes Recipe
Skip all the effort and keep it simple with this easy and delicious 2 Ingredient Strawberry Angel Food Cupcakes Recipe!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
dozen
Author:
The Frugal Girls
Ingredients
16
oz.
Betty Crocker Angel Food Cake Mix box {make sure to use the ‘just add water’ variety}
21
oz.
Strawberry Pie Filling {1 can}
Instructions
Preheat oven to 350 degrees.
Line Cupcake Muffin Tins with Cupcake Liners.
In large mixing bowl, stir together powdered cake mix and contents of Strawberry pie filling can. Mix well by hand with large spoon.
Fill each cupcake liner approx. 3/4 full with batter.
Bake for 19 - 22 minutes, or until done.
Allow to cool in pan for a few minutes, than transfer to wire racks to finish cooling. Then serve immediately and ENJOY!
Notes
It is normal for the cupcakes to fall in the center a bit while cooling. You can enjoy as is, or top with cool whip or cream cheese frosting.