Crockpot Creamy Ranch Chicken Recipe!
This Crockpot Creamy Ranch Chicken Recipe is here to serve you up some easy comfort food!
Servings: 4
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 21 oz. Campbell’s Cream of Chicken with Herbs Soup (2 cans, 10 1/2 oz. each)
- 1 oz. Hidden Valley Ranch Seasoning Mix packet or 3 Tbsp Buttermilk Ranch Dressing Mix
Instructions
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- Mix together Soup and Ranch Packet mix.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes (covered), or until done. ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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