Bacon Mac and Cheese
Are you ready to meet the king of comfort food? Infused with crispy bacon and plenty of cheddar, this velvety smooth Bacon Mac and Cheese is what dinnertime dreams are made of! Perfect for a lazy weeknight dinner or holiday meal side, it's like a cozy warm hug in a bowl!
Servings: 8
Ingredients
- 1 lb. Box Barilla Elbows Pasta cooked and drained
- 1 pkg. Bacon Cooked until Crispy, then chopped.
- 4 cans Campbell’s Cheddar Cheese Soup
- 2 cups Sharp Shredded Cheddar Cheese
- ¾ cup finely chopped White Onion
- ½ tsp. Salt
- ½ tsp. Pepper
- ¼ tsp. Garlic Powder
Instructions
- Cook pasta according to package instructions, and drain.
- In large bowl, combine drained pasta, chopped bacon, chopped onion, cheddar soup, shredded cheese, salt, pepper, and garlic powder. Stir well.
- Spray crockpot with non-stick cooking spray.
- Transfer pasta mixture into crockpot.
- Cover crockpot, and cook on HIGH for 1.5 hours, or until cheese has melted.
- Once done, remove lid, stir well, and serve. YUM!
Notes
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
