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–+ servings
Mango Pineapple Salsa in a glass jar.
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Mango Pineapple Salsa Recipe

This Mango Pineapple Salsa Recipe is loaded with the very best fresh, savory flavors that make chip dunking irresistible!
Prep Time15 minutes
Total Time15 minutes
Course: Main
Cuisine: American
Servings: 8
Author: Heidi Miller

Ingredients

  • 2 Mangos peeled and chopped
  • ¼ cup crushed Dole Pineapple drain juice
  • ½ cup chopped Red Bell Pepper
  • 3 tablespoons chopped Red Onion
  • 1 Jalapeno finely cut and seeded
  • ½ tablespoon chopped Cilantro
  • 1 Garlic Clove finely minced
  • ¼ teaspoon Salt
  • 2 tablespoons fresh squeezed Lime Juice

Instructions

  • Clean and prepare all of your ingredients.
  • Throw everything in a bowl, stir, and get ready to become an instant household celebrity!
  • Serve with tortilla chips, grilled halibut, chicken breasts or as a delicious topping for your Tacos, Chips, or Grilled Chicken or Fish!

Notes

  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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