Make your chicken oh so happy in a bath of BBQ and Rootbeer with this ridiculously savory 3 ingredient Crockpot Root Beer Barbecue Chicken Recipe! Just 5 minutes of prep, and you’re done!
Then… be sure to also try these amazing fall-off-the-bone Slow Cooker Root Beer BBQ Ribs and Root Beer BBQ Wings!
Crockpot Root Beer Barbecue Chicken Recipe
Your family will go crazy for this sweet and tangy Crockpot Root Beer Barbecue Chicken! Infused with savory barbecue sauce and bubbly root beer, it’s the tasty nostalgia you’ve been craving!
My family devours this root beer chicken every single time I make it.
Carol writes: "Super easy! Directions and cooking times are perfect. Super tender chicken, yum!"
I love that this barbecue chicken dinner only requires 3 gloriously simple ingredients to be amazing!
Talk about the effortless!
When it’s done, you can serve it up as chicken breasts, shred it and toss in the sauce for chicken sandwiches or sliders, or make up some barbecue chicken nachos for the gang!
So what are you waiting for?
It’s time for another Easy Crock Pot Recipe to save your day!
Here’s what you’ll do to get started…
Related: 51 Easy BBQ Recipes
Crockpot Root Beer Barbecue Chicken Ingredients
It takes just 3 simple ingredients to make the BEST sweet and sassy Root Beer BBQ Chicken!
Add the following to your next grocery list, so you have everything on hand to make yours…
- Chicken Breast – fresh or thawed
- Honey Barbecue Sauce – classic barbecue sauce can be substituted
- Root Beer
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
See… I told you this was going to be EASY!
How To Make Crockpot Root Beer Barbecue Chicken
This is the easy, no hassle BBQ chicken dinner you’ve been looking for. Just a few simple steps and you’re done!
Here’s what you’ll do…
1. Cook the chicken in your crockpot, and then drain and discard the juices.
2. Pour the sauce mixture over your chicken and continue cooking.
3. Once done, serve it up and enjoy every last wonderful bite!
That’s it… 1, 2, 3 and you’re done!
It really is that simple!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How To Store Slow Cooker Root Beer Barbecue Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
You can reheat the next day for another easy weeknight meal!
What To Serve With This Root Beer Barbecue Chicken
Create the ultimate BBQ chicken dinner when you serve up some of these tasty dinner sides with your Root Beer Chicken…
- Easy Seasoned Potato Wedges (Jo Jo’s)
- Sweet Potato Fries
- Easy Homemade Cornbread Muffins
- Tater Tots
- BBQ Beans
- Crock Pot Macaroni and Cheese
- Slow Cooker Creamed Corn (Southern Style)
- Fresh Green Salad
- Easy Sweet and Sour Coleslaw
Root Beer BBQ Variations
You can never have enough glorious ways to indulge in the classic flavor of root beer.
So have even more fun preparing dinner this week when you also try some of these popular root beer bbq variations…
- Crockpot Root Beer Honey BBQ Wings
- Root Beer BBQ Drumsticks
- Root Beer BBQ Pork Chops
- Crock Pot Root Beer BBQ Ribs
- BBQ Root Beer Pulled Pork
Root Beer Barbecue Chicken Reviews
Here’s What Your Frugal Friends Are Saying About This BBQ Chicken Recipe…
Amy writes: “The meat was juicy and tender.”
Jamie writes: “This has become one of my go to crockpot recipes”
Bre writes: “It tasted fantastic!”
Carol writes: “Super easy! Directions and cooking times are perfect. Super tender chicken, yum!”
Jenna writes: “Delish! Can be done with Coke or Dr. Pepper, too.”
Monica writes: “Even tasty as a leftover too!”
Tonda writes: “This was amazing!!! And so easy. I’ll def be making it again and again!”
Crystal writes: “My husband loved it!”
Kristin writes: “I shredded it and made sandwiches. It was good. Picky kids enjoyed as well.”
Kami writes: “My favorite dinner!”
Melissa writes: “I make this all the time for my husband. I pair it was parmesan potato wedges.”
Lynda writes: “Very tasty!”
Brianne writes: “One of our favorite meals! We use this recipe with pork and chicken. We shred the meat and make BBQ nachos, sliders, and sandwiches! So easy too!!”
Kami writes: “My favorite dinner!”
Angie writes: “This is one of my favorite “easy” recipes. I like to add coleslaw on the sandwiches.”
Monica writes: “Even tasty as a leftover too!”
Elly writes: “This was so good. I actually didn’t even use the crockpot for this one. I just fried the chicken in a skillet and then added the root beer barbecue mix. And let that cook for a little bit. Turned out perfect. The root beer gives it a Very different yet nice flavor. I really like this.”
Paula writes: “So good and easy!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Root Beer Barbecue Chicken Recipe
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
- 18 ounces Sweet Baby Ray’s Honey Barbecue Sauce, (1 bottle)
- 6 ounces Root Beer, (1/2 of a 12 ounce can)
Instructions
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
- Mix together BBQ Sauce and Root Beer in small bowl.
- Pour mixture over chicken, and cook on high for 30 more minutes, or until done. (covered)
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
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Make dinner tasty this week when you try some of these easy ideas…
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These tasty sticky wings get bonus points for being ridiculously easy to make.
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Crockpot BBQ Coca-Cola Pork Chops
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So have you tried this Crockpot Root Beer Barbecue Chicken Recipe yet?
Leave a comment & share!
Such an easy and tasty recipe! Thanks for sharing. I really dig this one.
You’re very welcome, Rebecca! It really is ridiculously simple to make. 🙂
Have you tried this with the regular Sweet Baby Rays BBQ sauce or is the Root Beer better with the Honey BBQ flavor?
Hi Amy ~ I have tried it both ways, and they are both delicious. It’s really just a personal preference. The Honey BBQ does add a nice touch of sweetness, but the original tastes great, too!
So I can use drum sticks instead of chicken breast
Hi Katherine ~ yes… this sauce is delicious on chicken drumsticks!
Here is a recipe you could use for that:
https://thefrugalgirls.com/2014/08/crockpot-root-beer-bbq-drumsticks-recipe.html
Enjoy!
I just tried this recipe last night for dinner and I must say I didn’t think it would taste as amazing as it did! My husband and room mates were skeptical at first as well, but they loved it saying how great it was! Thank you very much Heidi for this yummy and simple meal!!
Aww ~ you’re very welcome, Kelsey! So glad everyone loved it!! 🙂
Can I cook all ingredients at once?
Hi Mack ~ you can, but you’ll end up with a weaker more watered down sauce. I suggest draining the juices and adding the sauces at the end for a thicker, more flavorful dish. Hope that helps!
When I do the first step do I need to add water in the crock with the chicken?
Hi LaDonna ~ no water is required, as it will end up cooking in its own juices that it releases. Hope that helps! 🙂
Great thank you we are making this tomorrow for dinner 🙂
Hello, I am going to try this today … can I use ” Perdue “split chicken breast with ribs” .. it is 2.7 lbs. if so how long in the crock pot ? It is already defrosted. Thanks in advance!
Hi. When you cook the chicken for the first 3 hours, should I add water or just put the chicken in alone?
Thanks! This recipe sounds delicious!
Hi Victoria ~ you’ll cook just the chicken alone in the crockpot, as it will end up cooking gin its own juices. Hope that helps! 🙂
Yes it does. Thank you!
I was wondering if you could diet root beer?
Did you try it with diet root beer
Will the combination of the Root Beer and Sweet Ray’s make this a real sweet sauce? My grandson loves Root Beer /BQ sauce but, he doesn’t like it sweet. Any ideas? Love your recipes !
If I were to cook this on low, how long would I cook it for. I’m wanting to start it in the morning, and finish it up when I get home?
Hi James ~ if you’d rather, you can cook it on ‘Low’ for twice as long without draining the juices. I like to drain the juices to keep the sauce nice and thick, but adding all ingredients at the beginning would work as well… you’ll just end up with a thinner sauce. Hope that helps! 😉