Make your chicken oh so happy in a bath of BBQ and Rootbeer with this ridiculously savory 3 ingredient Crockpot Root Beer Barbecue Chicken Recipe! Just 5 minutes of prep, and you’re done!
Then… be sure to also try these amazing fall-off-the-bone Slow Cooker Root Beer BBQ Ribs and Root Beer BBQ Wings!
Crockpot Root Beer Barbecue Chicken Recipe
Your family will go crazy for this sweet and tangy Crockpot Root Beer Barbecue Chicken! Infused with savory barbecue sauce and bubbly root beer, it’s the tasty nostalgia you’ve been craving!
My family devours this root beer chicken every single time I make it.
Carol writes: "Super easy! Directions and cooking times are perfect. Super tender chicken, yum!"
I love that this barbecue chicken dinner only requires 3 gloriously simple ingredients to be amazing!
Talk about the effortless!
When it’s done, you can serve it up as chicken breasts, shred it and toss in the sauce for chicken sandwiches or sliders, or make up some barbecue chicken nachos for the gang!
So what are you waiting for?
It’s time for another Easy Crock Pot Recipe to save your day!
Here’s what you’ll do to get started…
Related: 51 Easy BBQ Recipes
Crockpot Root Beer Barbecue Chicken Ingredients
It takes just 3 simple ingredients to make the BEST sweet and sassy Root Beer BBQ Chicken!
Add the following to your next grocery list, so you have everything on hand to make yours…
- Chicken Breast – fresh or thawed
- Honey Barbecue Sauce – classic barbecue sauce can be substituted
- Root Beer
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
See… I told you this was going to be EASY!
How To Make Crockpot Root Beer Barbecue Chicken
This is the easy, no hassle BBQ chicken dinner you’ve been looking for. Just a few simple steps and you’re done!
Here’s what you’ll do…
1. Cook the chicken in your crockpot, and then drain and discard the juices.
2. Pour the sauce mixture over your chicken and continue cooking.
3. Once done, serve it up and enjoy every last wonderful bite!
That’s it… 1, 2, 3 and you’re done!
It really is that simple!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How To Store Slow Cooker Root Beer Barbecue Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
You can reheat the next day for another easy weeknight meal!
What To Serve With This Root Beer Barbecue Chicken
Create the ultimate BBQ chicken dinner when you serve up some of these tasty dinner sides with your Root Beer Chicken…
- Easy Seasoned Potato Wedges (Jo Jo’s)
- Sweet Potato Fries
- Easy Homemade Cornbread Muffins
- Tater Tots
- BBQ Beans
- Crock Pot Macaroni and Cheese
- Slow Cooker Creamed Corn (Southern Style)
- Fresh Green Salad
- Easy Sweet and Sour Coleslaw
Root Beer BBQ Variations
You can never have enough glorious ways to indulge in the classic flavor of root beer.
So have even more fun preparing dinner this week when you also try some of these popular root beer bbq variations…
- Crockpot Root Beer Honey BBQ Wings
- Root Beer BBQ Drumsticks
- Root Beer BBQ Pork Chops
- Crock Pot Root Beer BBQ Ribs
- BBQ Root Beer Pulled Pork
Root Beer Barbecue Chicken Reviews
Here’s What Your Frugal Friends Are Saying About This BBQ Chicken Recipe…
Amy writes: “The meat was juicy and tender.”
Jamie writes: “This has become one of my go to crockpot recipes”
Bre writes: “It tasted fantastic!”
Carol writes: “Super easy! Directions and cooking times are perfect. Super tender chicken, yum!”
Jenna writes: “Delish! Can be done with Coke or Dr. Pepper, too.”
Monica writes: “Even tasty as a leftover too!”
Tonda writes: “This was amazing!!! And so easy. I’ll def be making it again and again!”
Crystal writes: “My husband loved it!”
Kristin writes: “I shredded it and made sandwiches. It was good. Picky kids enjoyed as well.”
Kami writes: “My favorite dinner!”
Melissa writes: “I make this all the time for my husband. I pair it was parmesan potato wedges.”
Lynda writes: “Very tasty!”
Brianne writes: “One of our favorite meals! We use this recipe with pork and chicken. We shred the meat and make BBQ nachos, sliders, and sandwiches! So easy too!!”
Kami writes: “My favorite dinner!”
Angie writes: “This is one of my favorite “easy” recipes. I like to add coleslaw on the sandwiches.”
Monica writes: “Even tasty as a leftover too!”
Elly writes: “This was so good. I actually didn’t even use the crockpot for this one. I just fried the chicken in a skillet and then added the root beer barbecue mix. And let that cook for a little bit. Turned out perfect. The root beer gives it a Very different yet nice flavor. I really like this.”
Paula writes: “So good and easy!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Root Beer Barbecue Chicken Recipe
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
- 18 ounces Sweet Baby Ray’s Honey Barbecue Sauce, (1 bottle)
- 6 ounces Root Beer, (1/2 of a 12 ounce can)
Instructions
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
- Mix together BBQ Sauce and Root Beer in small bowl.
- Pour mixture over chicken, and cook on high for 30 more minutes, or until done. (covered)
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
Like this recipe? Rate & comment below!More Easy Crockpot Dinner Recipes
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Make dinner tasty this week when you try some of these easy ideas…
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These tasty sticky wings get bonus points for being ridiculously easy to make.
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Crockpot BBQ Coca-Cola Pork Chops
You just can’t go wrong cooking your chops in the delicious flavors of Coca-Cola and Sweet Baby Ray’s BBQ Sauce! It’s the perfect blend of delicious flavor to smother your meat!
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So have you tried this Crockpot Root Beer Barbecue Chicken Recipe yet?
Leave a comment & share!
i want to use chicken breasts and turn on before work and leave on low for the day. When would you suggest adding the rootbeer? When I get home and leave while cooking rice and veggies?
First of all, I love Sweet Baby Ray’s BBQ sauce and I love root beer! What could be better than this?
I made this today. It was a huge hit with my husband and 2 teenage boys. I used 8 chicken breasts and put them in the crock pot frozen when I left for work. My son turned on the crock pot at noon and they were perfectly done when I got home at 6. I I baked some potatoes while the sauce was warming through the chicken. What a fabulous and easy meal!
I’m so glad your family liked it, Joanne! My hubby and 2 boys are big fans of this recipe as well… and I love how EASY it is! 😉
Can you freeze the meal and just dump it in the crockpot?
Did you try to freeze it? I don’t know if it would work or not….?
Made it last night with chicken drumsticks, I only had 6 if them, so I took 3/4 the sauce and poured it over the chicken for 4.5 hours on high, then drained it and poured the remaining sauce over it and cooked it for the final 30 min….DELISH! And bonus, my kids think I’m the coolest mom because I cooked with Root Beer. 🙂
Haha… I’m so glad you {and the kiddos} loved it, Nikki! I just love Crockpot Drumsticks, too… so I bet that was a delicious variation!
So I can use drum sticks instead of chicken breast
Have you ever shredded the chicken, then added the sauce? I was thinking about making sandwiches with the shredded meat. What do you think?
Hi Jessica ~ I’m sure that would taste great! And yes… I do sometimes shred the chicken, too. 😉
Hmm… How do you ‘cook’ the chicken for the first 3 hours??? Just stick the chicken in the crockpot, cover and turn to high for 3 hours?
Hi Elizabeth ~ yes… that’s correct. The chicken will end up cooking in its own juices. 😉
~ Heidi
This looks yummy! I think I will try it with a pork roast! 🙂
Ooh ~ I’m sure that would be really tasty, Rena! Let me know how it turns out!!
~ Heidi
How do you make this workday friendly? (8 hour cooking instead of 3?)
Hi Jaycee… yes ~ you can try doubling the amount of cooking time, and cooking on the ‘Low’ setting on your crockpot. Hope that helps! 😉
~ Heidi
Can put ingredients in crockpot liner night before. This way easy to just put in crockpot in the morning.this way it will take bit longer to book,
Starting with frozen chicken will help then cook on low until you get home from work.
Thanks for the recipe! I am going to try this!
You’re very welcome, Rachel! Enjoy!! 😉
~ Heidi
Is there a way to substitute chicken drumsticks for this recipe? If so, how many?
Hi Tiffany ~ hmm… you might want to try 8 drumsticks if you’ve got a large crockpot? Let me know how it turns out! 😉
~ Heidi
Thanks again! I made this last night and it was a big hit with my family and it was so easy to make!
Yay ~ so glad you liked it, Rachel!
~ Heidi