Perfect Hard Boiled Eggs! {Genius Trick}

Make your hard boiled eggs beautiful every time with this trick to perfect hard boiled eggs!

There’s no better time than now to be thinking about perfecting your hard boiled eggs!

I absolutely LOVE egg salad sandwiches, Deviled Eggs, and some delicious hard boiled eggs on my salads, but I don’t love those grayish rings they can get.  Ew!

So… here’s a Genius Kitchen Tip: the Trick to Perfect Hard Boiled Eggs!

It works like a charm every time!

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Perfect Hard Boiled Eggs

What Your Frugal Friends Are Saying About This Tip:

Johanna writes: “Tried it. It worked.”

LaShae writes: “Worked great! Will do this every time I make boiled eggs.”

What You’ll Need:

• 12 – 15 Large Eggs
• Water

Instructions:

• Boil eggs in a 6 qt. Stock Pot for approx. 15 minutes. {do NOT cook too long!}
• While eggs are bowling, fill a bowl with ice cubes and set aside.
• Just before eggs are done, add some cold water to your bowl of ice.
• After the eggs are done boiling, remove eggs from heat, carefully strain water, and immediately submerge your eggs in the ice bath.
• Then place the bowl in your refrigerator until eggs have cooled.
• After they’ve cooled, remove from cold water/ice bath, peel and you’re done!  Easy-peasy and no more icky gray rings!

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So have you tried this trick for making Perfect Hard Boiled Eggs yet?

Leave a comment and share…