Easy Salsa Recipe
Even though this quick and Easy Salsa Recipe is made in just 5 minutes, it still magically disappears as fast as you can make it! And let me tell you... it's one outrageous chip dipping temptation! Who knew it was SO easy to make restaurant-style salsa at home? It will become your zesty bestie, so have plenty of chips handy!
Servings: 8
Ingredients
- 29 ounces Mexican Style Stewed Tomatoes (2 cans, 14.5 oz. each)
- 10 ounces Original Ro-Tel*
- 1 clove Garlic minced
- 3 Green Onions chopped
- 2 tablespoons Cilantro
- ½ small White Onion finely chopped
Instructions
- Combine all ingredients (excluding the Ro-Tel) in a Food Processor or Blender and pulse until well blended.
- Transfer mixture from blender into medium bowl, then gently stir in Ro-Tel with a large spoon.
- Storage Tip: Store in the refrigerator in an airtight container up to 3 days.
- Freezer Tip: Store in the freezer in a freezer-safe container, leaving a little room for expansion, up to 3 months.
Notes
- *If you like spicy salsa, Hot Ro-Tel can be substituted for Original
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
