Easy Crockpot Cranberry Sauce Recipe

Easy Crockpot Cranberry Sauce Recipe from TheFrugalGirls.com

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No Thanksgiving or Christmas meal is complete without cranberry sauce, and you’re going to LOVE this Easy Crockpot Cranberry Sauce!

Just pop it in the slow cooker and walk away… your house will smell wonderful, and it tastes amazing!!

What You’ll Need:

  • 1 bag Fresh Cranberries {12 oz.}
  • 1/4 cup Water
  • 3/4 cup Smucker’s Orange Marmalade
  • 3/4 cup White Sugar
  • 1/4 tsp. Cinnamon
  • Crockpot

Easy Crockpot Cranberry Sauce Recipe at TheFrugalGirls.comPin It Post Buttons

What You’ll Do:

  • Combine all ingredients in Crockpot, and Stir.
  • Cook on High 3 hours, or until cranberries begin to pop.
  • After 3 hours or so… once cranberries begin to pop, gently smush cranberries up against the side of the crockpot to help the rest pop while you stir.
  • Remove the lid, then cook on High for 30 minutes without the lid.
  • Serve… and ENJOY! ;)

Easy Crockpot Cranberry Sauce Recipe - from TheFrugalGirls.comPin It Buttons

If you have any leftover… you can store it in a jar in your refrigerator, and pull it out the next day with your leftovers! ;)

Crockpot Cranbery Sauce Recipe from TheFrugalGirls.comPin It Buttons

Proverbs 3-5

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See Also:
Crockpot Christmas - Easy Recipes for a Delicious Holiday from TheFrugalGirls.com

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17 Responses to Easy Crockpot Cranberry Sauce Recipe

  1. Alicia says:

    Does it make a lot? Would it be okay to double the recipe?

  2. Marilyn Kidd says:

    Do you use the old fashion “crock” style pot, or the newer ones with the black crocks that cook much hotter and are more versatile? . Because the newer one, I find, scorches and burns things on the bottom and cooks too fast! Marilyn K.

  3. Daphne says:

    What size crockpot do you need? I have several but some are huge and some are REALLY small. Not sure which would be best!

    • Heidi says:

      Hi Daphne ~ I used a 4 quart to make this, but it would also work well in a 5 or 6 quart if that’s what you have. Hope that helps! ;)

      • Daphne says:

        Thank you!! Could you even go smaller than the 4 qt? I’ve got a dip sized one and one in between, was thinking about that one since we will take it to someone else’s house.

      • Daphne says:

        My tiny crockpot is 2 qt and this fits perfectly! Can’t wait to try it! (Our thanksgiving is tomorrow!)

  4. Paula says:

    Do you serve the cranberry sauce hot? I have always served it cold. Just asking. This recipe sounds yummy!

  5. April says:

    I will use the orange juice instead of water and sub the orange marmalade for Smuckers orange-pineapple preserves, i love the addition of pineapple in this. I thought about using crushed pineapple and keeping the marmalade. Decisions, decisions. :)

  6. Lisa says:

    I suck at cooking but at the age of 40 I am determined to bring something to the table at my parents house this year. My husband is the chef at my house but he gladly is letting me take the reins on this one. This looks like something I can’t screw up to much, so with me luck!!!!!

  7. I’m going to make this for christmas, thanks for the recipe!

  8. This was delish and so easy to make. I only made one adjustment. I added a little more sugar because it was a little too tart for my taste so I added enough to suit me. Other than that it was awesome. I love the orange marmalade. This will be a tradition from now on, I think. Thanks for sharing!

  9. Angie Smith says:

    Can I freeze or can?

  10. Cyndi says:

    How long can it be store in a mason jar for? Can it be reheated?

    I’m thinking of maybe making this and selling it as a fundraiser for my sons classroom.

    Thanks so much!

  11. Janet Fazio says:

    I’ve never been able to find canned sauce that doesn’t contain high fructose corn syrup. I’ll abandon my search and try this recipe instead!

  12. Tamera says:

    how long can you store this in the fridge?

  13. Marj Rowe says:

    What is the process to can these?

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