Crockpot Buffalo Chicken Recipe

Crockpot Buffalo Chicken Recipe at TheFrugalGirls.com

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On the hunt for another delicious and of course seriously easy Crockpot Chicken Recipe?

If you love spicy, you’ll really LOVE this Crockpot Buffalo Chicken Recipe!

The recipe couldn’t be easier, and makes such a delicious chicken dinner… full of Zing!



What You’ll Need:

What You’ll Do:

  • Cook chicken in crockpot on high for 3 hours {covered}
  • After 3 hours, drain juices from crockpot
  • Mix together Buffalo Sauce and Ranch Seasoning Mix
  • Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
  • Serve as chicken breasts and garnish with green onions, or shred and serve on buns.

How easy is that??  ;)  Bring on the heat!

Crockpot Buffalo Chicken Recipe - at TheFrugalGirls.comPin It Buttons

A BIG thanks to my sweet friend Sarah for sharing this fabulous Crockpot Recipe with me!

Easy Crockpot Buffalo Chicken Recipe at TheFrugalGirls.comPin It Post Buttons

On the hunt for more flavor-packed recipes?  

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Wow… that’s crazy love!  John 3:16

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25 Responses to Crockpot Buffalo Chicken Recipe

  1. Jen says:

    Made this and it was fabulous! I added a block of reduced fat cream cheese for a creamy sauce. Yum! Thank you for the recipe! :-)

  2. Tiffany says:

    Hi, do any of your recipes have an 8 hour cook time? I’d love to be able to cook frozen chicken while I’m at work.

    • Heidi says:

      Hi Tiffany ~ for all of these crockpot recipes that cook on ‘High’, you can usually just double the cooking time and cook on ‘Low’. Hope that helps! ;)

  3. alma warner says:

    Love your recipes they are Delicious!!!!!!

  4. Taylor says:

    Your recipes are so simple I love them! Want to make this one tonight have to run and get the right sauce. Do you mix in the whole bottle?

  5. Mckenzie Rumbold says:

    Can you use the ranch “dips”mix? I accidentally bought that!

  6. amanda says:

    I am so new to the crock pot experience!! So I know this sounds silly, but when it says to cook the chicken for three hours, what do you cook it IN? Water? Broth? I worry about boiling it or making it too salty….

  7. chrissy says:

    Do you think if you double the recipe, it’ll mean double the time? I have alot of friends and family always over!

  8. BSKYM says:

    could you put the chicken in with the sauces and cook on low, instead of cooking chicken first and then adding sauces?

  9. Candace says:

    This was excellent!!! I shredded the chicken and made sandwiches. After the 3 hour cook time, I shredded the chicken and then added the sauce, letting it cook for the 30 mins. YUMMY!!!!!

  10. kayla says:

    Hi I was wondering if u can just use ranch dressing instead of the mix? Dont have time yo run to the storebut really want to try this!

  11. Jenn says:

    Great recipe!!! My husband and I made it tonight and we shredded the chicken after it cooked and put it back in with the sauce mixture and had buffalo chicken tacos! Thanks for the inspiration and yummy meal!

  12. Mallory Herman says:

    Hi, I was wondering if I can use the ranch dip mix instead of the seasoning? I grabbed that on accident!!

  13. sandra says:

    What could you use instead of packet ranch. It’s impossible to get in Ireland as are many of your prepacked ingredients

    • mike says:

      COPYCAT H.V. RANCH DRESSING MIX

      1/2 cup dry buttermilk (can use regular powdered milk, but I’m not sure how that would affect taste/texture)
      1 T. dried parsley flakes
      1 tsp. instant minced onions
      1 tsp. dill weed
      1 tsp. garlic salt
      1 tsp. onion powder
      1/2 tsp. garlic powder
      1 tsp. salt (I didn’t add it)
      1/4 tsp. pepper

  14. Sarah says:

    We will definitely be trying this soon!
    Ps. Love the John 3:16 on the bottom of the pic! :)

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