This healthy Crockpot Buffalo Chicken Recipe is so versatile - you can serve it up as chicken breasts, shred it and serve on a bun or slider rolls, or serve shredded in a lettuce wrap or on top of a salad. The options are endless!
Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot
Mix together Buffalo Sauce and Ranch Seasoning Mix
If making Chicken Breasts: Pour mixture over chicken, and cook on high for 30 more minutes on HIGH {covered}, or until done.
If making sandwiches: Remove chicken, and shred chicken with 2 forks. Place shredded chicken back in Crockpot and pour sauce mixture over chicken. Stir and cook on HIGH for 30 more minutes {covered}, or until done.
Garnish with chopped Green Onions or add a seeded bun for a sandwich and ENJOY!