Crockpot Buffalo Chicken Recipe
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Crockpot Buffalo Chicken Recipe

This healthy Crockpot Buffalo Chicken Recipe is so versatile - you can serve it up as chicken breasts, shred it and serve on a bun or slider rolls, or serve shredded in a lettuce wrap or on top of a salad.  The options are endless!
Prep Time5 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 35 mins
Course: Entree
Cuisine: American
Servings: 4
Author: The Frugal Girls

Ingredients

Instructions

  • Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot
  • Mix together Buffalo Sauce and Ranch Seasoning Mix
  • If making Chicken Breasts: Pour mixture over chicken, and cook on high for 30 more minutes on HIGH {covered}, or until done.
  • If making sandwiches: Remove chicken, and shred chicken with 2 forks. Place shredded chicken back in Crockpot and pour sauce mixture over chicken. Stir and cook on HIGH for 30 more minutes {covered}, or until done.
  • Garnish with chopped Green Onions or add a seeded bun for a sandwich and ENJOY!

Notes

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