Crockpot Peach Chipotle Chicken Recipe

Crockpot Peach Chipotle Chicken Recipe from TheFrugalGirls.com

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On the hunt for another delicious and oh-so-easy Crockpot Chicken Recipe?

You’ll LOVE this Peach Chipotle Chicken Recipe!

Just a few ingredients, and you’ve got yourself a delicious chicken dinner!



Recipe for Chipotle Chicken

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Recipe for Chipotle Chicken Crockpot

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Crockpot Peach Chipotle Chicken Recipe
Author: 
 
Ingredients
Instructions
  1. Cook chicken in crockpot on high for 3 hours {covered}
  2. After 3 hours, drain juices from crockpot
  3. Mix together BBQ Sauce and Peach Preserves
  4. Pour mixture over chicken, and cook on high for 30 more minutes {covered}

 

 

Yum

How easy is that??  Serve with Rice, Easy Seasoned JoJo’s, Rolls with Cinnamon Honey Butter, or some Heavenly Hashbrown Casserole as a tasty side.

On the hunt for more Crockpot Recipes?? Here are more you’ll LOVE!

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Crockpots on Sale

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Comments

  1. Stephanie says

    I want to make this chicken dish but do I cook the chicken plain or add water to the crock pot? I don’t want to ruin this dish but I think the chicken would burn if I put the chicken in the crock pot plain.

    • Heidi says

      Hi Stephanie ~ you can just place the chicken breasts in the crockpot without any water… the chicken will end up cooking in its own juices that will drain. Hope that helps! 😉

  2. Elissa says

    Where did you find the honey chipotle bbq sauce? I’ve looked at a few stores and I find other Sweet Baby Ray’s bbq sauce flavors but not this one.

  3. Angela says

    We found the honey chipotle sauce at Meijier. Made this tonight and it was a HUGE hit! The kids loved it! I shredded the chicken before adding the sauce and it turned out fantastic….thanks for posting such a simple, tasty recipe!

  4. meg says

    these recipes look great… for the peach chipotle chicken… as well as some of the other chicken ones… can you freeze all the ingredients together and then thaw and cook?

    • Heidi says

      Hi Meg ~ yes… you could do that as well. In the end the sauce won’t be as thick as in the original recipe, but it will definitely still work. :)

  5. says

    I couldn’t find the Honey Chipotle Baby Ray’s at our Walmart, so I grabbed the Raspberry Chipotle instead. It turned out wonderful! I love super easy crock pot recipes :)

  6. Tony says

    What if you can’t drain the chicken because you’re at work? Also if you’re going to be away for a good 6-8+ hours coil you just add everything and leave it on low?

    • Heidi says

      Hi Tony… yes ~ you can cook on Low for 6 – 8 hours, or until done. You can also add all ingredients at the beginning… I just prefer draining juices and adding the sauce at the end for a thicker sauce. 😉

  7. Julie says

    I made this for dinner last night & it was fantastic! I shredded the chicken and served it over rice – everyone loved it. Thanks for sharing this quick & delicious recipe!

  8. stephanie says

    Can you use thinly sliced chicken breast,where if you stick them in the oven they take 20 mins. Versus the general size. My family are not big fans of the thicker chicken, can you cook them on low for an hour? What do you suggest?

    Stephanie.

  9. Jamie says

    I just made this almost exactly by the recipe (we prefer thigh meat) and shredded it up and put it on buns. The whole family raved and it was completely gone!!! So so so good!

  10. sapat says

    Made these today and they were delicious! I don’t even like white meat but these were so moist and juicy it was unbelievable. I used bone in skin on breasts and they were still done in 3 hours. After they were done i pulled the skin off since the crock pot left it ‘flabby’, but the flavor and moisture in the meat was what was so surprising. Hubby loved them too! I made home made rice pilaf and corn as sides. Will definitely make these again. So happy i found this site from Pinterest.

  11. Virginia Edwards says

    Anyone know about how many calories is in this dish? I am trying to import it into MyFitnessPal, and it’s coming up at about 289 calories per serving. Does that sound about right? Thanks!

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