Homemade Hot Sweet Salsa Recipe

Homemade Salsa Recipe

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Following is a delicious Homemade Hot Sweet Salsa Recipe and
guest post by Lisa at Adie’s Corner… enjoy!!

It’s finally that time of the year that my Husband looks forward to for months! It’s the 4th of July! Which means good BBQ’s and FIREWORKS! At your BBQ this summer bring the most talked about anything! SALSA!

I absolutely love salsa. It might be because I am from Arizona and we could seriously eat it for breakfast, lunch and dinner. It’s healthy right?! You can never go wrong with chips and salsa at any BBQ or anywhere! It is seriously simple and very little to clean up which in our house is a huge bonus. Make sure you have lots of chips because you will not be able to stop.

One thing to know is that all of the ingredients are just approximations and no two batches end up the same. Don’t be afraid to tweak the flavor based on what you like.

Homemade Hot Sweet Salsa Recipe
Prep time: 
Cook time: 
Total time: 
  • 1 habanero pepper
  • 6 jalapeno peppers
  • 6 serrano peppers
  • 1 medium white onion
  • 1 bundle of green onions
  • 1 bundle of cilantro
  • 2 cloves of garlic
  • 6-8 medium sized tomatoes
  • 1 large can of tomato sauce (I use Hunts)
  • 2 limes
  • Salt & Pepper
  1. In a small pot of lightly salted water boil: 1 habanero, 3 jalapenos, and 2 seranno peppers.
  2. After they are soft, drain the water and blend until smooth. Then you can just set aside to let cool. While all of that is cooling, chop: (this is when you can determine how chunky you want your salsa to be) 1 medium white onion, some green onion, 1 bunch of cilantro, 3 fresh jalapenos, 3 fresh serrano peppers, 1 - 2 cloves of garlic, and 6-8 medium sized tomatoes
  3. In a large bowl, mix chopped ingredients with cooled mixture from the blender.
  4. Add tomato sauce and the juice from your limes, and add salt and pepper to taste, and eat with your favorite tortilla chips!


Hi I’m Lisa and I am a stay at home EVERYTHING! I am originally from Tucson, Arizona and somehow got too lucky and ended up in Utah with the best Guy I get to call mine; everyone else calls him Eric. Our sweet, funny, sassy, independent, happy and beautiful almost one year old who keeps us on our toes is Miss Adeline! I am so blessed to get the privilege to stay home with my sweet Adie to watch her grow and discover life. I love to shop, drink Dr. Pepper, create, absolutely love anything PINK, the beach, love dresses and wedges, but most of all I love LOVE love being with Eric and Adie; it surely doesn’t get better than that.

I started Adie’s Corner to give cute Mommies ideas for their sweet little girls. I always get attention from what Adie wears so we thought we would share. Adie’s Corner is to give ideas, add a little fancy to your wardrobe with a to die for headband; to show the must haves for any girl and anything PINK we think you seriously have to have! We hope you enjoy your time here and look forward to our time together! xoxo  You’ll love liking us! There’s more to come, just around the “corner”!

Join Lisa on her Blog, Facebook, Pinterest, Instagram, and Twitter!

Craving more Salsa Recipes??  Get inspired below…

Easy Salsa Recipe!

Easy Salsa Recipe

Easy Mango Pineapple Salsa Recipe!

Easy Mango Pineapple Salsa

Easy Corn and Black Bean Salsa Recipe!

Easy Corn and Black Bean Salsa Recipe

Fruit Salsa with Cinnamon Chips Recipe!

Fruit Salsa with Cinnamon Chips Recipe


  1. says

    I am a new follower. You won me over with this recipe :-) I am totally addicted to salsa, and we have been known to spend WAY too much on a restaurant dinner just so I can have some salsa. I’ve tried recipes on my own, but they have never hit the spot. I can’t wait to try this one!

    • says


      You’ll just die over this recipe! It is absolute deliciousness! Can’t wait for you to try it! xoxo

      Lisa @ adiescorner.com

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