Even though this quick and Easy Salsa Recipe is made in just 5 minutes, it still magically disappears as fast as you can make it! And let me tell you… it’s one outrageous chip dipping temptation! Who knew it was SO easy to make restaurant-style salsa at home? It will become your zesty bestie, so have plenty of chips handy!
Easy Salsa Recipe
Did you know it takes just 5 minutes to make the BEST restaurant style salsa at home?
Nothing beats Chips and Salsa at the restaurant while you’re waiting for your meal, right?
Who can resist basket after basket of those hot chips and amazing salsa?
Well guess what… this 5-Minute Blender Salsa Recipe tastes just like that glorious restaurant style salsa!
Susan writes: "This is an AMAZING recipe, I make it all the time"
This magnificently sublime salsa is a CINCH to make at home and is simply irresistible!
Just make sure you’ve got LOTS of chips handy, because once you start dipping it’s hard to stop! Trust me, it will have your family and friends raving and begging for more!
Seriously, once you know how to make this homemade salsa recipe with cilantro, you’ll never go back to those store-bought jars of salsa again.
Yes, it’s that good!
Plus, this easy salsa can make such a sweet little Gift in a Jar that you can give to family and friends!
Then… use this easy salsa to create the ultimate taco dinner temptation when you add it to your Slow Cooker Chicken Tacos or your Crock Pot Beef Tacos!
Now go grab your blender and let’s whip up some glorious blended salsa!
You’ll just need these 6 easy ingredients…
What Makes Restaurant Salsa Different?
Restaurant salsa is largely smooth in texture and full of fresh, vibrant flavors.
To create your own copycat restaurant salsa at home, use a blender or food processor to duplicate that smooth consistency.
Then use fresh cilantro and onions to add the fresh flavors you’re craving.
What Is Homemade Salsa Made Of?
This easy salsa recipe made with canned tomatoes requires only 6 easy ingredients…
- Mexican Style Stewed Tomatoes
- Ro-Tel
- Garlic
- Green Onions
- Fresh Cilantro (learn How to Keep Cilantro Fresh)
- White Onion
You’ll also need a good quality kitchen blender or food processor to get the job done.
How to Make This Easy Salsa Recipe
It’s actually SO easy to make homemade salsa!
Go grab your blender, and let’s get started!
Here’s what you’ll do…
1. Chop your onions.
2. Then add your ingredients to a blender or food processor.
3. Blend the salsa per the instructions in the recipe card below, then transfer your salsa mixture to a medium mixing bowl before finishing the last step.
That’s it. It really is that easy!!
Grab some chips and get busy. This salsa is simply irresistible!!
When the chips run out, you can store the leftovers in the fridge.
I love that you can make this salsa in the blender or the food processor. It really cuts down on the prep time.
Seriously, it takes just 5 minutes of total prep!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Storage Tips
In the refrigerator: store in an airtight container for up to 3 days.
In the freezer: store in a freezer-safe container, leaving a little room for expansion, up to 3 months.
How To Use Your Blender Salsa
Try serving up this savory salsa with crunchy Tortilla Chips or as a side with some Nachos.
Or use it to top off your burrito bowl!
I also love to serve it with beef tacos using this Homemade Taco Seasoning, or with chicken fajitas using this Homemade Fajita Seasoning!
Salsa Recipe Variations
Want to change your homemade salsa up a bit? Go for it!
I know you’ll also love trying these easy salsa recipe variations…
Easy Salsa Recipe Reviews
Here’s What Your Frugal Friends Are Saying About This Blender Salsa Recipe…
B. writes: “This stuff it is so good! Yum”
Joan writes: “This never disappoints”
Kyla writes: “Yum! So much better than a restaurant. Love how easy this is to make, too!”
Nicole writes: “So easy & delicious!”
Rebecca writes: “Love this recipe! So good! Such an easy classic recipe! Definitely better when it’s homemade.”
Kim writes: “This is the best!! So delishhhh”
Susan writes: “This is an AMAZING recipe, I make it all the time”
Lisa writes: “Homemade is always better!!!”
Jenna writes: “Perfect for cinco de Mayo or taco night!!”
Melinda writes: “It’s really good and you can add/subtract things to your taste. We like spicy here. It does not taste like jarred at all. It tastes fresh. It’s better after it sits a bit to let the flavors meld.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Easy Salsa Recipe
Ingredients
- 29 ounces Mexican Style Stewed Tomatoes , (2 cans, 14.5 oz. each)
- 10 ounces Original Ro-Tel*
- 1 clove Garlic, minced
- 3 Green Onions, chopped
- 2 tablespoons Cilantro
- ½ small White Onion, finely chopped
Instructions
- Combine all ingredients (excluding the Ro-Tel) in a Food Processor or Blender and pulse until well blended.
- Transfer mixture from blender into medium bowl, then gently stir in Ro-Tel with a large spoon.
- Storage Tip: Store in the refrigerator in an airtight container up to 3 days.
- Freezer Tip: Store in the freezer in a freezer-safe container, leaving a little room for expansion, up to 3 months.
Notes
- *If you like spicy salsa, Hot Ro-Tel can be substituted for Original
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
Like this recipe? Rate & comment below!A BIG thanks to my sweet friend Kristee for sharing this delicious, easy recipe!
Could it be any easier? I think not. 🙂
Just a few minutes, and you’re done! Now go grab some chips and dig in!
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So have you tried this easy Blender Salsa Recipe yet?
Leave a comment & share!
Salsa made at home is so much better than store bought. I love the simplicity of these recipes, with varied outcomes. I love mine mild, with just a hint of spice, so this is great. The watermelon salsa is so good, too!
I agree… nothing beats a good homemade salsa! 🙂
I love that I can save money and make my own healthier version! Thanks for the recipe.
You’re very welcome, Rebecca… you won’t believe how fast and easy it is to make, too!
What is Mexican style tomatoes?
Hi Twyla ~ they are basically just stewed tomatoes with some added seasonings and flavors like garlic, cumin, and jalapenos. If you can’t find them at your store, you could just use original stewed tomatoes and add in a bit of garlic powder and ground cumin, and some diced jalapenos if you’d like a little heat. Hope that helps! 🙂
This salsa sounds and looks amazing! I love how it’s easily made in a food processor and takes little time. Thank you for sharing this!
Thanks so much, Christie… using a blender or food processor really makes it such a breeze to make! 🙂
I made this at work with seniors and it’s so good! I was curious…if I were to put some in little jars for gifts (to be refrigerated), what the shelf time would be?
I’m so glad you enjoyed it! As far as storage goes, you can store in the refrigerator in an airtight container up to 3 days… or store in the freezer in a freezer-safe container, leaving a little room for expansion, up to 3 months.
Hi! I’m wondering if anyone knows the nutritional facts for this recipe. I LOVE this salsa and would like to make a jar for a friend, but she has very restricted caloric intake right now. If it’s healthy enough, she would love a delicious salsa for her otherwise dull diet!! 🙂 Thanks!
This is great to freeze…just make sure there are no big chunks. I don’t care for cooked, canned salsa and after this thaws it tastes like it was just made!
It really does freeze beautifully!