Easy Salsa Recipe!

Easy Salsa Recipe from TheFrugalGirls.com

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I’ve got a recipe for you that you’re going to love… it’s salsa, and it’s simple… it’s Simply Salsa!   Honestly ~ you’re going to LOVE this Easy Salsa Recipe!

I tried this salsa at my friend Kristee’s house, and it was so yummy. She passed along the recipe, and I truly can’t believe how easy it is! Give it a try and see what you think…

What You’ll Need:

  • 2 Cans Mexican Style Stewed Tomatoes
  • 1 Can Original Ro-Tel {Hot Ro-Tel can be substituted}
  • 1 Clove of Garlic, crushed
  • 3 Green Onions, chopped
  • Handful of Cilantro {more to taste}
  • 1/2 Small White or Yellow Onion, chopped

What You’ll Do:

Combine all ingredients {excluding the Ro-Tel} in a food processor or blender.

Pulse until well blended, then transfer to a bowl.

Add in Ro-Tel…

Stir… and voila ~ you’re done!
Wait… you’re not done yet,
you need some chips to go along with that!
Okay… now you’re done. Enjoy!
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This yummy Salsa also makes a fabulous Gift in a Jar!

Easy Homemade Salsa Recipe from TheFrugalGirls.comPin It Buttons

Craving more delicious Salsa Recipes?  Get inspired below…

Hot ‘n Sweet Homemade Salsa

Homemade Salsa Hot and Sweet

Easy Corn and Black Bean Salsa Recipe


Creamy Crockpot Salsa Chicken

Crockpot Chicken And Salsa

Crockpot Peach Salsa Chicken Recipe

Crockpot Peach Salsa Chicken Recipe at TheFrugalGirls.com

Crockpot Creamy Salsa Dip Recipe!

Crockpot Creamy Salsa Dip Recipe - from TheFrugalGirls.com

Easy Crockpot Queso!

Easy Crockpot Queso

See Also:
Tips for Growing Perfect Tomatoes at TheFrugalGirls.com

Find more Fun Inspiration with The Frugal Girls here:



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27 Responses to Easy Salsa Recipe!

  1. Keri Lyn @ She Saved says:

    Heidi! I just found your blog and I love it… I really love your "about me" …
    and I really enjoy your recipes…so I will be back for more, but I just wanted to say hello and let you know how much I enjoyed my time on your site!! Gotta run … in the interest of NOT keeping my kids up until midnight, we are celebrating midnight at 11…which is soon ;)
    Happy New Year!! Keri Lyn

  2. fashionfrugality says:

    YUM! I made this last night and we LOVED it! Thank you so much! :)

  3. Katie says:

    That looks so good! I love salsa, I'm going to try this one out!

  4. Lisa@BlessedwithGrace says:

    My recipe is very similar. I also add 2 tomatillos to mine. It does not add heat, just more flavor. Thanks for linking to TMTT.

  5. I have never made salsa before, but I think now is the time! Looks great!

  6. Melissa says:

    It’s like Mexican restaurant salsa. Looks yummy! Thanks!

  7. Susan says:

    This is an AMAZING recipe..make it all the time thank you

  8. Angela says:

    This sounds fabulous & easy, gonna try it! So few inexpensive ingredients, may have to keep some Ro-Tel a staple. : ) My only suggestion since I too love fresh salsa… try adding some lime. Gives salsa a yummy zing & keeps in fresher longer.

  9. Margie says:

    What is Ro-Tel? I have never heard of it.

  10. Heidi says:

    Hi Margie!

    Ro-Tel is a brand of Diced Tomatoes with Green Chilies added. If you can’t find Ro-Tel, you can just use a 10 oz. can of Diced Tomatoes with Green Chilies. :)

    ~ Heidi

  11. sharon says:

    I make my own salsa with a can chili ready diced tomatoes and a can of Ro-Tel diced tomatoes with lime juice & cilantro and Ro-Tel diced tomatoes with habaneros ( hot!!) OR Ro-Tel diced tomatoes with green chilies. I add chopped garlic ( I used 2 cloves). The Ro-Tel are the 10 oz size and the chili ready is a 14.5 oz can.

  12. cheryl says:

    I love this website, since I ve been unemployed, its nice to find ways to save money

  13. Beth Karhu says:

    Thanks Kristee. :)

  14. Gwen says:

    Love your site! Today I have made the Freezer Jam and the Salsa!
    I am wondering…can you freezer the Salsa as you would the Jam?

  15. Katie says:

    I’m wondering if this recipe can be canned. How would I go about doing that? Would the ingredients need to be boiled before going into the jars for sterilization? Or would the hot water bath do that? Please help! I love this recipe and would like to make it in bulk and can, but I’m a beginner-canner and am not sure. Thanks!

  16. Heidi says:

    Gwen ~ I have never tried freezing this salsa… if you do, let me know how it turns out!

    Katie ~ for salsa canning tips, read through the comments on this post here:


    ~ Heidi ;)

  17. Christie says:

    Thank you sooo much for posting this recipe. I have made it several times and tweek it a little more each time. It is so good! I love your site, and the recipe section is by far my favorite, thanks for all you do!

  18. Christie says:

    By the way I double the Salsa recipe and I do freeze it. It works just fine!!

  19. Chrissy says:

    Hi! I make a similar recipe, except I like mine a little chunky. So I put everything in a pot and simmer it on the stove for a while. It gives it a really good flavor and softens up the onions. Then I just let it cool, put it in jars, and put in the fridge.
    P.s. I love your site Heidi!

  20. Sandy says:

    I’m Canadian…and have no idea what Ro-Tel is for making the
    salsa. Can someone please give me some idea as to what this is.

    • Heidi says:

      Hi Sandy,

      Ro-Tel is a brand of Diced Tomatoes with Green Chilies added. If you can’t find Ro-Tel, you can just use a 10 oz. can of Diced Tomatoes with Green Chilies. Hope that helps! ;)

      ~ Heidi

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