Crockpot Salsa Chicken Recipe

Crockpot Chicken Salsa

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Craving some crockpot chicken… with a zesty kick?  You’ll love this easy Crockpot Chicken and Salsa Recipe!



What you’ll need…

  • Crockpot
  • 4 -5 Boneless, Skinless chicken breasts {thawed}
  • 16 oz. of your favorite Salsa, or make Easy Homemade Salsa
  • 8 oz. Cream Cheese {softened}
  • 1 cup Shredded Cheddar Cheese
  • Optional Add-in: 1 can of corn {drained}
  • Optional Add-in: 1 can of black beans {drained}

What You’ll Do:

  • Bake chicken in crockpot for 3.5 hours on high {or longer if chicken was frozen}
  • Drain juices
  • In separate bowl, stir salsa and cream cheese {and optional drained corn and/or drained black beans}
  • Pour mixture in crockpot over chicken and cook for additional 1/2 hour on high.
  • For the last ten minutes, add in 1 cup shredded cheddar cheese to melt on top.
  • Serve with a side of Chopped Green Onions, Rice, Salsa, and Sour Cream!
  • If you happen to have any leftovers, use them for tacos or burritos the next night!  Yummy!

Crockpot Chicken And Salsa

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On the hunt for more Crockpot Recipes??  Here are more you’ll LOVE!

Crockpot Pineapple Salsa Chicken

Crockpot Pineapple Salsa Chicken

Crockpot Green Chile Chicken

Crockpot Green Chile Chicken

Crockpot Santa Fe Chicken

Crockpot Santa Fe Chicken

Crockpot Peach Salsa Chicken Recipe

Crockpot Peach Salsa Chicken

Crockpot Creamy Salsa Dip Recipe!

Crockpot Creamy Salsa Dip

Easy Crockpot Queso!

Easy Crockpot Queso

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9 Responses to Crockpot Salsa Chicken Recipe

  1. Michelle P says:

    Made this tonight! It was so yummy and super easy! Will definitely be making it again, thank you!!!

  2. Megan Willis says:

    Question: Could you cook these recipes for longer than 3 hours?

    • Heidi says:

      Hi Megan ~ yes… you could cook the chicken on low for 6 – 7 hours, remove the juices, add the sauce, then cook an additional 30 minutes, or until done. Hope that helps! ;)

  3. Andie says:

    When do you add in the beans and corn?

    • Heidi says:

      Hi Andie ~ if adding in the drained beans and drained corn, you can just put those in for the last 30 minutes when you add the salsa and cream cheese, after the juices from the chicken have been drained.

  4. sasha Johnson says:

    How much water do you use for these recipes?

  5. Kelsey says:

    I really enjoyed this recipe. After cooking the chicken I shredded it before adding the corn, beans, salsa, and cream cheese for delicious tacos. We definitely have leftovers so we’ll see how the leftovers go.

    Thanks!
    just2birds.com

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