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Crockpot Salsa Chicken Recipe
If you're craving some cheesy salsa goodness, you owe it to yourself to try this delicious Crockpot Chicken Salsa Recipe!
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
40
minutes
mins
Course:
Entree
Cuisine:
Mexican
Servings:
4
Author:
The Frugal Girls
Ingredients
3
pounds
Boneless
Skinless
chicken
breasts, fresh or thawed
16
ounces
Salsa
or make
Easy Homemade Salsa
1
cup
Shredded Cheddar Cheese
8
ounces
Cream Cheese {softened}
1
can Corn
drained {optional add-in}
1
can Black Beans
drained {optional add-in}
Instructions
Cook
chicken
in Crockpot on HIGH for 3 hours or LOW for 6 hours. {covered}
After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
In separate bowl, stir
Salsa
and cream cheese {and optional drained corn and/or drained black beans}
Pour mixture in crockpot over chicken and cook for additional 30 minutes on HIGH, covered, or until done.
For the last ten minutes, add in 1 cup shredded cheddar cheese to melt on top.
Garnish with
Chopped Green Onions
, and serve with a side of Rice,
Salsa
, and Sour Cream!
If you happen to have any leftovers, use them for tacos or burritos the next night! Yummy!