Pulled Pork Tacos
You're in for an audacious treat when you make these flavor packed Pulled Pork Tacos in your slow cooker! The result is a Cafe Rio Mexican style sweet pork... that is seasoned to perfection!
Servings: 8
Ingredients
- 3 pounds Pork Loin or Pork Tenderloin
- 2 1/2 cups Coca Cola (20 oz. total)
- 10 ounces Mild Red Enchilada Sauce
- 4 ounces Mild Diced Green Chiles
- 1 cup Brown Sugar (packed)
- 1 1/2 teaspoons Garlic Salt
- 1/2 teaspoon Mustard Powder
- 1/4 teaspoon Cayenne Pepper
Instructions
- Cut pork in half across width, trimming off any excess fat.
- Place pork in gallon ziploc bag with 1 1/2 cups of Coca Cola and 1/2 cup of Brown Sugar.
- Allow pork to marinate for at least 2 hours, or preferably overnight.
- When ready to cook, place both pork and marinade in a 5 - 6 quart crockpot and cook on LOW for 6 - 7 hours, or until done.
- Remove pork from crockpot, and shred meat on cutting board using 2 forks.
- Discard juices from crockpot and add shredded pork back to crockpot.
- In a medium bowl, stir together remaining 1 cup of Coca Cola, Enchilada Sauce, Green Chiles, remaining 1/2 cup of Brown Sugar, Garlic Salt, Mustard Powder, and Cayenne Pepper.
- Add sauce mixture to crockpot, stirring thoroughly with shredded pork, and cover crockpot. Cook on HIGH for 30 more minutes, or until done.
- Once done, you can build your tacos or burritos and ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
