You’re in for an audacious treat when you make these flavor packed Pulled Pork Tacos in your slow cooker. The result is a Cafe Rio Mexican style sweet pork… that is seasoned to perfection! Just 10 minutes prep!
The secret to preparing these Mexican pulled pork tacos is to treat your sweet pork to some tender loving care.
So we’re going to marinate your pork all night long. Then… we’ll let it cook low and slow before shredding it and adding in the heavenly sauce.
A sauce that is infused with iconic Coca Cola… and a blend of seasonings that will make your taste buds sing with delight.
The result is a deeply satisfying sweet pork that will help you build some of the most sensational tacos you’ve ever tasted.
It really is that good.
Serene writes: “Easy and tasty, perfect for those crazy weeknights!”
Have you ever found yourself fantasizing about making that amazing Cafe Rio sweet pork recipe at home? Well… now you can with one of my favorite Copycat Recipes for Cafe Rio sweet pork. And it’s going to be so easy!!
I fell in love with the Cafe Rio sweet pork a few years ago. That’s what inspired this copycat pulled pork tacos recipe.
These tacos have been on repeat at my home ever since.
There’s just one problem I run into when making these slow cooker pork tacos.
No leftovers!
My guys literally devour these pulled pork tacos… each and every time I make them. Just like when I make these Chicken Tacos with Shredded Chicken, savory Crockpot Ground Beef Taco Meat, and tender Green Chile Burritos!
I don’t mind though. These simple pork tacos are so easy to make with just 10 minutes of prep. Plus, all you’ll need are 8 magical ingredients.
Who knew creating life changing tacos could be so easy!?!
Taco perfection… achieved!
Now let’s get this dinner on the menu!
Here’s what your grocery list is missing…
Ingredients
You’ll just need 8 simple ingredients to make the BEST shredded pork tacos recipe in your crock pot!
Here’s what you need to add to your next grocery shopping list…
- Pork Loin or Pork Tenderloin – Fresh or thawed.
- Coca Cola – To add delicious sweetness and to keep your pork perfectly tender.
- Mild Red Enchilada Sauce
- Mild Diced Green Chiles
- Brown Sugar – To add a little more sweetness to your sweet pork tacos.
- Garlic Salt
- Mustard Powder
- Cayenne Pepper – You can modify this based on how spicy you like your meat.
Like so many of my Easy Crockpot Recipes, you’ll also need a 5 – 6 quart Crock Pot to prepare pulled pork tacos recipe.
How to Make Pulled Pork Tacos
You won’t believe how EASY it is to make the best shredded pork tacos at home!
Here’s what you’ll do…
1. Cut your pork loin in half, trimming off any excess fat.
2. Add the pork to a gallon freezer bag with the marinade ingredients, and allow it to marinade for at least two hours (overnight is preferred).
3 Cook the pork loin in your crockpot, then remove the pork and drain & discard the juices.
4. Shred your pork using one of these 4 easy tricks for How To Shred Pork fast, then place it back in the slow cooker.
5. Mix your sauce ingredients in a medium mixing bowl, then pour the sauce over the pork and combine thoroughly.
6. Continue cooking until done.
Once done, build your pulled pork tacos and enjoy every last tantalizing bite!
That’s it. It takes just a few simple steps to prepare one of the BEST Easy Pork Recipes ever!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Pork Taco Toppings
There are so many delicious toppings for pork tacos you can choose from. To start, I like to pile a generous portion of this delicious saucy shredded pork into some warmed taco shells.
Then you can’t go wrong with a dollop sour cream, some Mexican shredded cheese, a spoonful of diced red onions, and a fresh pile of shredded lettuce.
To finish off your tacos… add a generous spoonful of my Fresh Tomato Salsa Recipe or Easy Salsa Recipe prepared right in your kitchen blender. Or to add a fun flavor twist, I like to add a scoop of my tasty Sweet and Tangy Coleslaw.
Ultimately, when it comes to building tacos with pork, your options really are endless! So just pick your favorites, pile them high, and ENJOY!
What to Serve with Pulled Pork Tacos
So are you wondering what goes well with these tenderloin pork tacos?
Some of my favorite Mexican Side Dishes to serve with these tacos are black, pinto or refried beans alongside some freshly made Rice with Cilantro and Lime. You also can’t go wrong with some Mexican corn, chips and salsa, or loaded nachos. YUM!
How to Store
Pulled pork leftover tacos are always something to look forward to, and this marinated pork for tacos tastes just as AMAZING the next day!
I like to reserve some leftover sauce from the crockpot that it cooked in, drizzle it over the top, and store in an airtight container in the refrigerator for up to 3 days.
How to Reheat
When ready to serve, just microwave the leftovers from this sweet pork recipe for 30 seconds at a time (stirring in between) until hot. Talk about one of the Best Meal Prep Ideas ever!
Reviews
Here’s what your frugal friends are saying about these crock pot pork tenderloin tacos…
E. writes: “Super tacos!”
Traci writes: “Yum!! Love how easy this is!”
Diana writes: “So tasty!”
Rebecca writes: “Absolutely delicious!”
Jeanie writes: “Yummy!!!”
Patti writes: “So simple and so good”
Kristy writes: “Absolutely perfect!”
Kim writes: “Perfect for family taco Tuesday!!”
Cindy writes: “So easy and yummy!”
Ryan writes: “Tasty tacos that are so easy to make.”
Josh writes: “So amazing”
Serene writes: “Easy and tasty, perfect for those crazy weeknights!”
More Delicious Mexican Food
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Pulled Pork Tacos
Ingredients
- 3 pounds Pork Loin, or Pork Tenderloin
- 2 1/2 cups Coca Cola, (20 oz. total)
- 10 ounces Mild Red Enchilada Sauce
- 4 ounces Mild Diced Green Chiles
- 1 cup Brown Sugar, (packed)
- 1 1/2 teaspoons Garlic Salt
- 1/2 teaspoon Mustard Powder
- 1/4 teaspoon Cayenne Pepper
Instructions
- Gather your ingredients.
- Cut pork in half across width, trimming off any excess fat.
- Place pork in gallon ziploc bag with 1 1/2 cups of Coca Cola and 1/2 cup of Brown Sugar.
- Allow pork to marinate for at least 2 hours, or preferably overnight.
- When ready to cook, place both pork and marinade in a 5 – 6 quart crockpot and cook on LOW for 6 – 7 hours, or until done.
- Remove pork from crockpot, and shred meat on cutting board using 2 forks.
- Discard juices from crockpot and add shredded pork back to crockpot.
- In a medium bowl, stir together remaining 1 cup of Coca Cola, Enchilada Sauce, Green Chiles, remaining 1/2 cup of Brown Sugar, Garlic Salt, Mustard Powder, and Cayenne Pepper.
- Add sauce mixture to crockpot, stirring thoroughly with shredded pork, and cover crockpot. Cook on HIGH for 30 more minutes, or until done.
- Once done, you can build your pulled pork tacos or burritos and ENJOY!
Notes
- How to Store: I like to reserve some leftover sauce from the crockpot that it cooked in, drizzle it over the top, and store in an airtight container in the refrigerator for up to 3 days.
- How To Reheat: When ready to serve, just microwave your shredded pork for 30 seconds at a time (stirring in between) until hot.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
Love this recipe! I love stumbling across pulled pork methods that are unique, easy, and delicious. This one checks all the boxes, especially with that Coca-Cola add in. Wonderful!
The coke adds the perfect sweet kiss to this sweet and savory pulled pork.
We keep pulled pork in the freezer at all times…it’s so easy to whip up a batch of tacos with it. These look absolutely delicious! I’m craving pulled pork tacos now, and it’s not even 8am here yet. 🙂
I agree, pulled pork tacos always hit the spot!
So yummy and easy to make! We are doing Taco Tuesday today so great timing.
These are an easy way to add some big, fun new flavors to your Taco Tuesday!
Who doesn’t love pulled pork tacos! Your recipe sounds delicious.
I know you’ll love it. You get big flavors with just a little bit of effort.
My daughter absolutely adores pork so I’m bookmarking this to make later this month. Also loving how easy it is in the slow cooker, I need to dig ours out and give it a dust down!
Cooking pork low and slow is always the best way… and the slow cooker makes it easy!
C’est bon avec les tacos
Merci
Les tacos sont toujours parfaits!
Cola is also my favorite ingredient to tenderize meat and add depth of flavor. With that this is such an excellent recipe for entertaining!
I agree, it makes tenderizing the pork so easy… it’s almost like cheating!
These pulled pork tacos look absolutely delicious!
I love how easy the recipe is — perfect for a busy weeknight dinner.
Definitely trying this with some homemade coleslaw on top for extra crunch.
Thanks for sharing such a tasty idea!
Adding some homemade coleslaw is the perfect way to upgrade this dish. Pulled pork and coleslaw are a match made in heaven!
I don’t eat meat but for those who do, this sounds like a fabulous meal. The crock pot really makes things tender and tacos are always fun to eat.
I agree, this recipe is so much easier and better… simply by using a Crock Pot!
Adding coca cola to the pork is such a genius move, Heidi! Love pulled pork made in the crock pot 🙂
I agree, the Coke adds the perfect sweet kiss to these Mexican pork tacos!