Brown Gravy Recipe
Once you know how to make this easy homemade Brown Gravy Recipe, there will be no going back to that boring, bland gravy that comes from the store! Just 10 minutes, and you've got the best brown gravy... with no drippings needed!
Servings: 2 cups
Ingredients
- 3 tablespoons Salted Butter
- 1/4 cup All Purpose Flour
- 1 3/4 cups Beef Broth (or one 14.5 oz can)
- 1/4 cup Milk
- 1 tablespoon Beef Bouillon
- 1/4 teaspoon Onion Powder
- 1/8 teaspoon Black Pepper
Instructions
- Melt butter in a 10 – 12″ skillet over medium-high heat.
- Then add flour to skillet, stirring constantly until combined with the butter. Immediately after that, begin to whisk in beef broth 1/4 cup at a time, whisking continually.
- After all beef broth has been added, continue whisking as you add in the Milk, Beef Bouillon, Onion Powder, and Black Pepper.
- Whisk for a few more minutes as the gravy thickens, then serve and ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
