This delightfully easy Lemon Blueberry Cobbler Recipe made with cake mix and cream cheese serves up sweet decadence… almost effortlessly! Plus with just 4 ingredients, it’s one of the easiest dump cake desserts you’ll ever make!
I know you’ll also love indulging with this lip-smackin fabulous Lemon Cheesecake Dump Cake!
Lemon Blueberry Cobbler Recipe
This irresistible Lemon Blueberry Cobbler Recipe serves up the perfect ending to any day. So go ahead and end your day on a high note!
Tara writes: "This has to be one of my favs! Delicious"
This dreamy dessert made with Sweet Blueberries, Tangy Lemon Cake Mix, Rich Cream Cheese, and a Buttery Crumble Topping is just what your week needs.
Trust me… this is THE glorious treat you’ll be wanting on repeat all season long!
Dump Cake Recipes are some of my favorites, because honestly… they’re a cinch to make!
And making a crave-worthy dessert doesn’t get more rewarding or any easier than this amazing Lemon Blueberry Cheesecake cobbler.
So what are you waiting for? Let’s get started!
It’s so easy to make you’ll only need these 4 ingredients to get started…
Related: 33 Tempting Dump Cake Recipes
Lemon Blueberry Cobbler Ingredients
It takes just a few simple ingredients to make the BEST Blueberry Lemon Cobbler.
Pick these up on your next trip to the grocery store…
- Lemon Cake Mix
- Blueberry Pie Filling
- Butter
- Whipped Cream Cheese
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
Trust me… making this easy 4 ingredient dessert is going to be so easy!
How to Make Crockpot Lemon Blueberry Cobbler
It’s actually SO easy to make Lemon Blueberry Cobbler with Cake Mix and Cream Cheese in your slow cooker.
Here’s what you’ll do…
1. Start by spraying your crockpot with non-stick cooking spray.
2. Then add the Blueberry Pie Filling to the crockpot.
3. Top the blueberry pie filling with dollops of cream cheese.
4. Then mix the cake mix and melted butter together to create a crumble.
5. Sprinkle the crumble topping over cream cheese / pie filling in crockpot.
6. Then cook your dump cake in the crockpot.
Once done, serve it with Ice Cream or Whip Cream & DEVOUR!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Lemon Blueberry Cobbler Variations
Want to change things up? Go for it!
Here are some delicious lemon blueberry cobbler variations…
- Lemon Dump Cake with Cream Cheese (without blueberries)
- Lemon Dump Cake (without blueberries and cream cheese)
- Blueberry Dump Cake (without lemon and cream cheese)
- Blueberry Cheesecake Dump Cake (without lemon)
The options really are endless!
How to Serve Cake Mix Lemon Blueberry Cobbler
This delicious dessert can be served straight from your crock pot!
Simply spoon out portions into small bowls, and top with whip cream or a side of vanilla ice cream.
Crockpot Lemon Blueberry Cobbler Reviews
Here’s What Your Frugal Friends Are Saying About This Crockpot Lemon Blueberry Cobbler Recipe…
Debora writes: “So delicious”
Tara writes: “This has to be one of my favs! Delicious”
Cristina writes: “So yummy and easy”
Rebecca writes: “Such a delicious treat!”
Sherri writes: “Lemon and blueberry are the perfect combination! Love how easy this comes together!”
Nancy writes: “So simple and yummy!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Lemon Blueberry Cobbler Recipe
Ingredients
- 13.25 ounces Betty Crocker Lemon Cake Mix box
- 42 ounces Blueberry Pie Filling, (two cans, 21 oz. each)
- 1/2 cup Butter, melted (8 Tbsp.)
- 8 ounces Philadelphia Whipped Cream Cheese
Instructions
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Blueberry Pie Filling into bottom of crockpot, and spread out evenly.
- Add dollops of Cream Cheese on top of pie filling.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks into small crumbles with spoon.)
- Pour cake/butter crumble mixture over lemon/cream cheese mixture in crockpot, spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Ice Cream or Whip Cream… and ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
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So have you tried this Lemon Blueberry Cobbler Recipe yet?
Leave a comment & share!
It looks so good, and sounds so “simple” – now I’m hungry Heidi 😉
Greetings from Germany and happy Easterday for you and your family
Kirsi
Haha… it really is SO easy to make, Kirsi! I hope you have a lovely Easter as well!
This looks incredible! I love how easy it is and it makes for the perfect dessert. The cream cheese is a great touch. Can’t wait to try this recipe, thank you for sharing!
Aww… thank you! The cream cheese really does add such a dreamy richness to each bite!
This looks so simple to create and perfectly delicious too. The slow cooker is a brilliant way to cook it!
Thanks so much, Tasia! What would we do without our slow cookers?!? 🙂
MMMM it looks delicious. just reading the ingredients makes me hungry
Haha… thanks, Carol! It really is such a tasty treat!
This sounds so good.
I love lemon and blueberry.
Kisses!
Aww… thank you! Hope you have an amazing day!
Love these quick and easy recipes- this one is kind of like a crumble. Delicious! No longer have a slow cooker but we have an instant pot so think we can adjust the settings for a slow cook.
That sounds like a great idea!!
This sounds amazing! I had a blueberry lemonade beer at a local brewery a couple of weeks ago. I love how the flavors work together.
They really are the perfect match! 🙂
This sounds really good. I love blueberries and lemon so I imagine it will be delicious. thanks for sharing and have a great week.
You’re very welcome! Lemon and blueberries really are such a perfect flavor combination!
Love easy and tasty this recipe is! So perfect for spring and summer. Thanks for sharing Heidi!
You’re very welcome! It really is such a fun warm weather treat! 🙂
Gotta make this! Yummmmm!
Happy Monday, Heidi!
Thanks, Veronica… it really is SO delicious! Hope you have a lovely week!