Lemon Blueberry Cobbler Recipe
This delightfully easy Lemon Blueberry Cobbler Recipe made with cream cheese serves up sweet decadence... almost effortlessly! Plus with just 4 ingredients, it's one of the easiest desserts you'll ever make!
Servings: 8
Ingredients
- 13.25 ounces Betty Crocker Lemon Cake Mix box
- 42 ounces Blueberry Pie Filling (two cans, 21 oz. each)
- 1/2 cup Butter melted (8 Tbsp.)
- 8 ounces Philadelphia Whipped Cream Cheese
Instructions
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Blueberry Pie Filling into bottom of crockpot, and spread out evenly.
- Add dollops of Cream Cheese on top of pie filling.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks into small crumbles with spoon.)
- Pour cake/butter crumble mixture over lemon/cream cheese mixture in crockpot, spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Ice Cream or Whip Cream… and ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
