This ridiculously easy Pumpkin Angel Food Cake is the cozy pumpkin spice treat everyone should know how to make! It’s your favorite fall flavor without the food coma, because honestly… you’ve got places to be. Just 3 ingredients and so fluffy it practically floats off the plate!
This pumpkin angel food cake is shamelessly low effort.
Pumpkin, spice, cake mix, confidence. That’s the whole ingredient list!
Kyla writes: "Pumpkin spice AND angel food... the perfect combination. This is a match made in heaven - so delicious!"
Of course, the fact that this angelic creation offers a healthier twist on your favorite Fall Pumpkin Recipes is also a major win.
Fewer calories and more pumpkin cravings solved? That’s my kind of fall dessert!
This cake is so good, you might even be tempted to eat your hubby’s piece before he knows any better!
Don’t worry… I won’t tell.
It also earns major bonus points for making your home smell amazing while it bakes. The same goes for when you make my similarly angelic 3 Ingredient Apple Cake, Strawberry Angel Food Cake, and Blueberry Angel Food Cake.
That’s right… today you’ll be getting all the cozy fall vibes, compliments of this pumpkin spice marvel!
Now why wait any longer?
Your sweet angel food pumpkin cake awaits…
Ingredients
Like with all of my easy 3 Ingredient Dump Cakes, it takes just 3 simple ingredients to make this easy pumpkin angel food cake recipe!
First check your cupboards, pantry, and fridge, than add the following to your next grocery list to make sure you’ve got everything on hand…
- Angel Food Cake Mix – you’ll want the ‘just add water’ variety of cake mix.
- Pure Pumpkin Puree – be sure to use 100% pure pumpkin like I use in my other Pumpkin Dump Cake Recipe, NOT pumpkin pie filling.
- Pumpkin Pie Spice – store bought or use my homemade Pumpkin Pie Spice Recipe!
You’ll also need a 9×13 baking dish to prepare your angel food pumpkin dump cake.
How to Make Pumpkin Angel Food Cake
Now that you’ve rounded up your ingredients, it’s time to make some crazy easy angel food cake with pumpkin puree!
Here’s what you’ll do…
1. First you’ll need to preheat your oven.
2. Mix your Angel Food Cake Mix, Pumpkin, Water & Pumpkin Spice together.
3. Then transfer your batter to 9×13 glass or ceramic baking dish.
4. Bake your cake in the oven, then allow to cool.
5. Slice, then top with whip cream plus a dash of cinnamon or pumpkin pie spice and ENJOY!
Trust me, Dump Cake Recipes with Cake Mix and Easy Cake Dessert Recipes really don’t much easier than this angel food cake pumpkin dream!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How Do You Cover an Angel Food Cake?
After your pumpkin angel food cake has baked and cooled, leftovers can be left in the pan covered with plastic wrap or aluminum foil. Store on the countertop or in the refrigerator for 2 – 3 days.
Reviews
Here’s what your frugal friends are saying about this easy angel food pumpkin cake…
B. writes: “You are our go to site for quick and easy ideas! So light and fluffy and filled with all the flavors of Fall.”
Emily writes: “This is really tasty!”
Stacy writes: “Sooooo yummy! Everyone loved it!”
Jessica writes: “Light, fluffy, and full of pumpkin spice goodness!”
Margaret writes: “Came out great! My family loved this cake!”
Rebecca writes: “So good! Such a great way to enjoy fall flavors! Divine!”
Cindy writes: “I love this… fluffy, easy and delicious!”
Kyla writes: “Pumpkin spice AND angel food… the perfect combination. This is a match made in heaven – so delicious!”
Sherri writes: “Soo simple and smells soo good!”
Maria writes: “I LOVE everything about this recipe! Easy, delicious and yummm”
Sheila writes: “It is amazing!”
Sandy writes: “So light and delicious! Such a perfect easy fall dessert!”
Jenni writes: “I like to add cinnamon chips! Yummo!”
Easy Canned Pumpkin Desserts
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Pumpkin Angel Food Cake
Doubling Recipe Tip
If doubling or tripling recipe with buttons below, ingredient notes found after comma will not adjust. Increase ingredients as needed.
Ingredients
- 16 oz. Betty Crocker Angel Food Cake Mix , (1 box, just add water variety)
- 1 cup Pure Pumpkin Puree, (not pumpkin pie filling)
- 2 tsp. Pumpkin Pie Spice, (store bought or my Pumpkin Pie Spice Recipe)
- 1 cup Water
Instructions
- Gather your ingredients.
- Preheat oven to 350 degrees.
- In large mixing bowl, stir together powdered Angel Food Cake Mix, Pumpkin Puree, Water, and Pumpkin Spice with wooden spoon until well combined.
- Transfer batter to 9×13 glass or ceramic baking dish. (Do NOT spray bottom of dish prior to baking.)
- Bake for 28 – 33 minutes, or until done.
- Allow cake to cool after baking.
- Top with whip cream and a dash of cinnamon, serve with ice cream, or frost with cream cheese frosting and ENJOY!
Notes
- How To Store: After your angel food cake has baked and cooled, leftovers can be left in the pan covered with plastic wrap or aluminum foil. Store on the countertop or in the refrigerator for 2 – 3 days.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Rate & comment below!
This is just delightful and so seasonal. Your cake looks so pretty and delicious. In Australia I make my own Pumpkin Spice, it is not usually seen in supermarkets. I will be cooking your cake, thank you 😀
You’re very welcome, Merryn! I love that you make your own pumpkin spice, too… that can save so much money as well. Enjoy your cake! 🙂
Yum!! The Pumpkin Angel Food Cake sounds delicious! I love pumpkin spice because it is so seasonal. I like that the cake is so easy to make overall and it is a great dessert for all around. I am excited for all of the pumpkin recipes! Thanks for sharing!
Nancy ✨
You’re very welcome, Nancy… and I’m definitely so excited for pumpkin season, too! 🙂
I wish I could find a gluten free angel food cake mix then I can try this recipe. The texture of the cake looks perfect.
Thank you so much… and I hope you’re able to find one, Balvinder!
Oh such a great idea!! Never tried a pumpkin cake before (it is not such a big theme in germany as it is in the states) but I just watched a full food video, where a couple only ate pumpkin spiced food all day long and that really makes me want to try some as well 🙂
have a great weekend
Tiziana
The pumpkin spice craze has really gone wild here in the U.S. ~ I hope your’e able to try this cake. And I love the sounds of the video you watched… an entire day of pumpkin spice everything sounds AMAZING! 🙂 Have a lovely week, Tiziana!
Looks delicious! i m going to try!
Thank you… ENJOY your cake! 🙂
I bet this tastes amazing! Very apt for the cosy nights coming in too. Love how it only has a few ingredients. I will have to see if they sell pumpkin in a tin here in the UK and have a go at this!
Thanks for sharing!
Aimsy xoxo
Thanks, Aimsy! It really is the perfect treat for chilly Fall nights. I hope you’re able to fine some canned pumpkin! If not, you could always substitute homemade pumpkin puree. Have a lovely day!
How easy is this, Heidi!? You know I love my 3 ingredient recipes and this just looks SOOO good. I can’t wait to try it this fall!
Thanks, Katherine… it really is SO delicious and the perfect Fall treat. ENJOY! 🙂
Yum, love the color!
Thanks, Natalia! It really does look so beautiful after it bakes!
Un grand merci Heidi pour toutes ces recettes, on se régale chez toi
Belle journée
Merci beaucoup Delphine… bonne journée
YUM! This sounds delicious! To be honest, you had me sold when you mentioned how it makes the whole home smell like Fall when baking. Not much could beat that in my book! I could feel the warmth right through the screen. 🙂
I love how simple this recipe sounds too, especially for the amount of flavor it has. What a delicious treat for the next family get together. Thank you for sharing!
Aww… thank you, Holly! it really is one of the easiest treats you’ll ever make… and so perfect for those chilly nights coming up!