Skillet Monkey Bread
When you know how to make this glorious Skillet Monkey Bread, warm gooey happiness will be your tasty reward! Just 5 ingredients, and your sweet treat is done!
Servings: 8
Ingredients
- 16 ounces Pillsbury Grands Original Biscuits (8 count container)
- ½ cup Granulated (White) Sugar
- ½ cup Brown Sugar
- 1 tsp. Ground Cinnamon
- 6 tbsp. Butter melted
Instructions
- Preheat oven to 350 degrees.
- Grease inside of 10" Cast Iron Skillet.
- Melt Butter in microwave safe bowl, and set aside.
- Combine Brown Sugar, Granulated Sugar, and Cinnamon in small bowl, and stir well until combined.
- Transfer Cinnamon Sugar mixture to gallon size ziploc bag and set aside.
- Cut each biscuit into 6 pieces.
- Once all pieces have been cut, take each piece one by one and dip into melted butter, then transfer into cinnamon sugar bag.
- Once all pieces have been added to bag, zip up and gently toss and turn to mix together until all pieces are completely coated.
- Transfer sugar coated biscuit pieces into skillet in a single layer.
- Bake for 25 - 30 minutes, or until done.
- Allow to cool for 5 - 10 minutes, then dig in! Pieces can be pulled apart and enjoyed straight from the skillet.
- Optional: drizzle with cream cheese icing or slather with cream cheese frosting for even more sweet deliciousness!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
