Strawberry Lemonade Dump Cake! {Just 3 Ingredients}

Share a taste of love with your family when you make this easy Strawberry Lemonade Dump Cake Recipe!

Get ready to enjoy warm lemon buttery goodness mixed with strawberry dreams when you make this easy 3-ingredient Strawberry Lemon Dump Cake Recipe!

The only problem… do you top this yummy Dump Cake with whipped cream or vanilla ice cream?  Choices, choices!  Or how about being a little naughty and topping this dump cake with both ice cream and whipped cream??  Now that’s the ultimate!  {don’t ask me how I know}

This lip-smackin’ dessert serves up such a fun splash of summer.  It’s one of my family’s favorites, and I know you’ll love it, too!  Here’s what you’ll need…

Related: 30+ Dump Cake Recipes Using Cake Mixes! {So Easy}

Strawberry Lemonade Dump Cake

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Strawberry Lemonade Dump Cake

Share a taste of love with your family when you make this easy Strawberry Lemonade Dump Cake Recipe!

Prep Time5 mins

Cook Time30 mins

Total Time35 mins

Course: Dessert

Cuisine: American

Servings: 8

Author: The Frugal Girls

Ingredients

• 15.25 oz. Betty Crocker Lemon Cake Mix {1 box}
• 42 oz. Strawberry Pie Filling {2 cans 21 oz. each}
• 1/2 cup Butter melted {1 stick}

Instructions

• Preheat oven to 350 degrees.
• Spray inside of ceramic or glass 9×13 Casserole Dish with non-stick cooking spray
• Empty cans of Strawberry Pie Filling into bottom of baking dish, and spread out evenly.
• In medium mixing bowl, combine dry Lemon Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
• Pour cake/butter crumble mixture over strawberries in baking dish, and spread out evenly.
• Bake for 30 minutes, or until hot.
• Serve with a scoop of Whip Cream or Vanilla Ice Cream and enjoy!

What You’ll Need for This Recipe:

Mixing Bowls

9×13 Baking Dish

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You won’t believe how much money you’ll save with these simple tips and tricks!

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So have you tried this Strawberry Lemonade Dump Cake yet?

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