Crockpot Cranberry Apple Dump Cake Recipe
This festive 4 ingredient Crockpot Cranberry Apple Dump Cake will have you dreaming of all your favorite warm and cozy Fall memories!
Servings: 8
Ingredients
- 13.25 oz. Betty Crocker Butter Yellow Cake Mix box
- 4 oz. Butter, melted (110 grams or 1 stick)
- 14 oz. Whole Berry Cranberry Sauce (1 can)
- 21 oz. Apple Pie Filling (use one 21 oz. can, OR use homemade Apple Pie Filling)
Instructions
- Spray inside of Crockpot with non-stick cooking spray
- In medium mixing bowl, stir together Apple Pie Filling and Cranberry Sauce, pour contents into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks into small crumbles with spoon.)
- Pour cake/butter crumble mixture over cranberry/apple mixture in crockpot, spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream. ENJOY!!
