How to Separate Eggs! {Easy Kitchen Tip}

Use this easy kitchen tip for how to separate eggs.  It’s easy easy easy!

Have you ever wondered How to Separate Eggs?

Sometimes certain recipes will call for just an Egg White, or just a Yolk… and I’ve got the easiest trick to get the job done!

Are you ready for another fun Kitchen Tip??  Grab some eggs and read on…

What You’ll Need:

• Eggs

Instructions:

1. Carefully crack your egg in the center of the egg, while holding over a small dish.  {just in case, you know?} 🙂
2. Then… you’ll pour the egg back and forth between one half of the shell, to the other half of the shell.  As you pour, the yolk will begin to separate from the yolk, until soon you’ve got the yolk in one half, and the egg white in the other!  Kind of like this…

See… I told you it was super EASY!!

In the mood for more yummy Egg Recipes and fun Kitchen Tips and Tricks?  Check out more here…

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