Crockpot Hickory BBQ Brown Sugar Chicken Recipe
Shake up your dinner menu with this Crockpot Hickory BBQ Brown Sugar Chicken Recipe that is oh so tasty good!!
Servings: 4
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 18 oz. Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce (1 bottle)
- ½ cup Brown Sugar
Instructions
- Cook chicken in Crock Pot on HIGH for 3 hours or LOW for 6 hours (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
- Remove chicken and shred with 2 forks, then transfer back to crockpot.
- In bowl, mix together entire contents of BBQ sauce bottle and brown sugar.
- Pour sauce mixture over the chicken, stir well, and cook on high for 30 more minutes (covered), or until done. Serve on buns and ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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