Teriyaki Chicken Recipe
This easy Teriyaki Chicken Recipe will have you dreaming of sticky rice and chopsticks all day long! Packed with protein and smothered with a sticky-sweet glaze, it's the perfect weeknight win! And with just 3 ingredients and 5 minutes of prep, it will be the easiest dinner you'll make all week!
Servings: 4
Ingredients
- 3 lbs. Boneless Skinless Chicken Breast fresh or thawed
- 20 1/2 oz. Kikkoman Teriyaki Sauce (or your favorite thick teriyaki sauce)
- 1 bunch Green Onions chopped
- 2 tsp. Sesame Seeds (optional)
Instructions
- Gather your ingredients.
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot
- Remove chicken from Crockpot, and slice… then transfer back to Crockpot.
- Pour Teriyaki sauce over chicken, and cook on HIGH for 30 more minutes (covered), or until done.
- When ready to serve, garnish with Sesame Seeds and chopped Green Onions. ENJOY!!
Notes
- Storage Tips: Leftovers of this crock pot teriyaki chicken recipe can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
