Teriyaki Chicken Recipe
This easy Teriyaki Chicken Recipe will have you dreaming of sticky rice and chopsticks all day long! Packed with protein and smothered with a sticky-sweet glaze, it's the perfect weeknight win! And with just 3 ingredients and 5 minutes of prep, it will be the easiest dinner you'll make all week!
Servings: 4
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 20 1/2 oz. Kikkoman Teriyaki Sauce (or your favorite thick teriyaki sauce)
- 1 bunch Green Onions chopped (see trick for Growing Green Onions Again & Again)
- 2 tsp. Sesame Seeds (optional)
Instructions
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot
- Remove chicken from Crockpot, and slice… then transfer back to Crockpot.
- Pour Teriyaki sauce over chicken, and cook on HIGH for 30 more minutes (covered), or until done.
- When ready to serve, garnish with Sesame Seeds and chopped Green Onions. ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
