Crockpot Chicken and Gravy
This soul-soothing Crockpot Chicken and Gravy serves up dreamy, creamy chicken smothered in a savory gravy! Packed with crowd-pleasing flavors, it's literally heaven on a plate. Plus, with just 4 ingredients and 5 minutes of prep, it will be one of the EASIEST dinners you ever make!
Servings: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 14.5 ounces Chicken Gravy or this homemade Chicken and Dressing Gravy
- 1 ounce Lipton’s Onion Soup Mix dry mix packet
- ⅛ teaspoon Black Pepper
Instructions
- Gather your ingredients.
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- Mix together gravy, dry onion soup mix, and pepper.
- Pour mixture over chicken, and cook on LOW for 20 more minutes (covered), or until done. ENJOY!
Notes
- How To Store: Crockpot chicken and gravy leftovers can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
