What’s better than Peanut Butter Cookies fresh out of the oven? Well… these Easy Peanut Butter Cookies, of course! 😉
Just 4 ingredients and you’ve got absolute peanut butter heaven! Now I know the whole ‘no flour’ thing seems a bit odd, but you’ve just got to trust me on this one. They’re A-MAZ-ING!
Seriously… these cookies are always a hit, and so easy to make. The perfect solution to any after-dinner cookie monster craving! And they’re even gluten-free, so you can serve them up to everyone! Are you ready for the recipe??
Here’s what you’ll need…
Easy Peanut Butter Cookies Recipe
What Your Frugal Friends Are Saying About This Recipe…
Katie writes: “Easy peasy.”
Beatriz writes: “Delicious soft peanut butter cookies and easy to make!”
Christina writes: “My go to homemade pb cookie recipe!”
Elaine writes: “Best cookies ever!”
Lily writes: “I made these – they were amazing”
Cheryl writes: “Easy to make and oh so good!”
Crystal writes: “Delicious!”
Easy Peanut Butter Cookies
- Mix all ingredients together by spoon in medium sized mixing bowl. Stir well.
- Place dough in fridge, and refrigerate dough for 45 minutes.
- After 45 minutes, roll dough into small balls, and place on ungreased Cookie Sheet.
- Preheat Oven to 350 degrees.
- Use fork to gently press down on top of each cookie ball… once each way to make a criss-cross pattern.
- Bake at 350 degrees for 8 – 10 minutes, or until done. ENJOY!! So simple and SO delish!
What You’ll Need to Make This Recipe:
A BIG thanks to my sweet sister-in-law for sharing this recipe! Wasn’t that easy?
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So have you tried this recipe for Easy Peanut Butter Cookies yet?
Share with us in the comments below!