You won’t believe how delicious these Easy Peanut Butter Cookies are! The best part? Just 4 ingredients!
What’s better than Peanut Butter Cookies fresh out of the oven? Well… these Easy Peanut Butter Cookies, of course! 😉
Just 4 ingredients and you’ve got absolute peanut butter heaven! Now I know the whole ‘no flour’ thing seems a bit odd, but you’ve just got to trust me on this one. They’re A-MAZ-ING!
Seriously… these cookies are always a hit, and so easy to make. The perfect solution to any after-dinner cookie monster craving! And they’re even gluten-free, so you can serve them up to everyone! Are you ready for the recipe??
Here’s what you’ll need…
Related:
Easy Peanut Butter Cookies Recipe
What Your Frugal Friends Are Saying About This Recipe…
Katie writes: “Easy peasy.”
Beatriz writes: “Delicious soft peanut butter cookies and easy to make!”
Christina writes: “My go to homemade pb cookie recipe!”
Elaine writes: “Best cookies ever!”
Lily writes: “I made these – they were amazing”
Cheryl writes: “Easy to make and oh so good!”
Crystal writes: “Delicious!”
Easy Peanut Butter Cookies
Instructions
- Mix all ingredients together by spoon in medium sized mixing bowl. Stir well.
- Place dough in fridge, and refrigerate dough for 45 minutes.
- After 45 minutes, roll dough into small balls, and place on ungreased Cookie Sheet.
- Preheat Oven to 350 degrees.
- Use fork to gently press down on top of each cookie ball… once each way to make a criss-cross pattern.
- Bake at 350 degrees for 8 – 10 minutes, or until done. ENJOY!! So simple and SO delish!
What You’ll Need to Make This Recipe:
Mixing Bowls
Cookie Sheets
Cookie Cooling Rack
A BIG thanks to my sweet sister-in-law for sharing this recipe! Wasn’t that easy?
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So have you tried this recipe for Easy Peanut Butter Cookies yet?
Share with us in the comments below!
Christie says
YOu had me at easy! These sound so good and I love cookies with PB in them. I also appreciate the minimal ingredients!
Heidi says
Thanks, Christie… so glad you like the recipe! These really are SO easy to make… I just made more last night, and they disappeared fast! 🙂
PJ says
Have made these for years minus the vanilla. Also, stir and drop by rounded teaspoon onto parchment paper. Criss-cross with fork for 8-10 minutes. Allow them to cool for 2 minutes on the cookie sheet prior to removing.
Yummy, I’m sure vanilla is yummy in them also.
Julie says
I can’t use refined sugar. Any ideas what to use as a substitution?
Krislea says
Honey, apple puree or rice syrup, maple??
Talitha says
Delicious. Made these last night and added chocolate chips. Thank you.
Heidi says
You’re very welcome, Talitha! That sounds like a delicious addition! 🙂
Andrea says
So, so easy. And yummy. A recipe you can reeber by heart. It feels like I’m cheating or using a baking mix! No need to tell a white lie when people ask if they are homemade. Hehe
Heidi says
So glad you loved them, Andrea! Aren’t the crazy easy and SO delicious?? It will be our little secret. 😉
Diana says
we made the peanut butter mix lol…….. Chilled it and now baking! Felt like it was too easy and missing something! So we will see how they taste! And I’m not the baker so if these come out edible and delicious then anyone should be able to make them. We even put a few chocolate chips on top of a few….Thanks! Anxiously waiting..
Amber says
I just baked these cookies. Didn’t think it was going to come out right. Let me just say they were perfect and delicious! Also, I didn’t refrigerate the dough. Thank you for sharing this amazing recipe!
Heidi says
You’re very welcome, Amber… so glad you liked them! 😉
Janet klingbeil says
haha! I was thinking the same thing…no flour?!? Ir does sound crazy, but it’s saturday and very cold outside, what else to do but give it a try.
Christina Webber says
Ok, call me dumb, but am I missing something? Where’s the flour! Wouldn’t it just melt? Yes, I’m known as an airhead! 😉 It just seems TOO easy. Thanks!
Heidi says
Haha… I know it sounds crazy, Christina, but no flour is needed. They’re SO easy and delicious! 🙂
Andrea says
they are so yummy .. you dont have to put the dough if the fridge.. i never do .. i throw it all together and use my scoop easy peasy.. let them sit for about 10-15 mins to cool and you will love these!
Lisa says
I am thinking about making friends and family who live far & wide cookies this year and putting them in gorgeous tins and giving them away this holiday season.
Will these do well traveling in a tin in the mail? Sooo simple even I can do it. And they are homemade…I LOVE that. Thank you.