Easy Reese’s Fudge Recipe! (Just 4 Ingredients)

Transform your favorite candy into the tastiest fudge with this Easy Reese’s Fudge Recipe!

I’ve always loved all things chocolate, but there’s something over-the-top delicious about the combination of chocolate and peanut butter, right?

Which just so happens to be why I had to find a way to wrap that up into a fudge.  Enter this Easy Reese’s Fudge Recipe!

Fudge Recipes don’t have to be complicated, and this easy fudge will have your Reese’s loving friends and family jumping for joy!  This 4 ingredient Peanut Butter Fudge with condensed milk is so simple to make with a milk chocolate layer, and tasty little Reese’s Pieces!  It’s the definition of addictive, and is the perfect addition to your upcoming parties, holiday dessert tables, or a sweet little gift for friends and neighbors!

Are you ready for this fun Reese’s Pieces Fudge Recipe?  Here’s what you’ll need…

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Reese’s Fudge Recipe

Reese's Fudge Recipe

 

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Prep time

10 mins

Total time

10 mins

 

Transform your favorite candy into the tastiest fudge with this Easy Reese's Fudge Recipe!

Author: The Frugal Girls

Recipe type: Dessert

Cuisine: American

Serves: 25 – 36 small squares, depending on size

Ingredients

• 1.5 cups Reese's Peanut Butter Chips
• 1.5 cups Nestle Milk Chocolate Chips
• ½ cup Reese's Mini Pieces
• 14 oz. Sweetened Condensed Milk {1 can}

Instructions

1. Line 8x8 or 9x9 baking dish with foil, then spray foil with Pam. {allow a little extra foil on the sides, so the fudge can easily be lifted out later}
2. In microwave safe bowl, combine Peanut Butter Chips and ½ can of Condensed Milk.
3. Microwave for 45 seconds, then stir until melted. {or microwave an additional 15 seconds if needed}.
4. Once melted, quickly transfer to foil lined baking dish and spread out evenly. {the fudge likes to set FAST, so no dilly-dallying on this part}
5. Transfer to refrigerator, and let set for a minimum of 1 hour.
6. Once Peanut Butter layer has set, remove from refrigerator and set aside.
7. Add Milk Chocolate Chips and remaining ½ can of Condensed Milk to microwave safe bowl.
8. Microwave for 45 seconds, then stir until melted. {or microwave an additional 15 seconds if needed}.
9. Once melted, quickly spread out evenly over the Peanut Butter layer.
10. Then immediately sprinkle the top with Reese's Mini Pieces. {if fudge is already starting to set, just gently press down on the Reese's Pieces to secure them into place}.
11. Transfer to refrigerator and chill for approx. 2 hours, or until set.
12. Cut into 1 inch squares, and ENJOY!

Notes

Store leftovers in the refrigerator.

3.5.3251

What You’ll Need for This Recipe:

8×8 or 9×9 Baking Pan

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Tried this Easy Reese’s Fudge Recipe?

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