Transform your favorite candy into the tastiest fudge with this Easy Reese’s Fudge Recipe!
I’ve always loved all things chocolate, but there’s something over-the-top delicious about the combination of chocolate and peanut butter, right?
Which just so happens to be why I had to find a way to wrap that up into a fudge. Enter this Easy Reese’s Fudge Recipe!
Fudge Recipes don’t have to be complicated, and this easy fudge will have your Reese’s loving friends and family jumping for joy! This 4 ingredient Peanut Butter Fudge with condensed milk is so simple to make with a milk chocolate layer, and tasty little Reese’s Pieces! It’s the definition of addictive, and is the perfect addition to your upcoming parties, holiday dessert tables, or a sweet little gift for friends and neighbors!
Are you ready for this fun Reese’s Pieces Fudge Recipe? Here’s what you’ll need…
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Reese’s Fudge Recipe
- 1.5 cups Reese's Peanut Butter Chips
- 1.5 cups Nestle Milk Chocolate Chips
- ½ cup Reese's Mini Pieces
- 14 oz. Sweetened Condensed Milk {1 can}
- Line 8x8 or 9x9 baking dish with foil, then spray foil with Pam. {allow a little extra foil on the sides, so the fudge can easily be lifted out later}
- In microwave safe bowl, combine Peanut Butter Chips and ½ can of Condensed Milk.
- Microwave for 45 seconds, then stir until melted. {or microwave an additional 15 seconds if needed}.
- Once melted, quickly transfer to foil lined baking dish and spread out evenly. {the fudge likes to set FAST, so no dilly-dallying on this part}
- Transfer to refrigerator, and let set for a minimum of 1 hour.
- Once Peanut Butter layer has set, remove from refrigerator and set aside.
- Add Milk Chocolate Chips and remaining ½ can of Condensed Milk to microwave safe bowl.
- Microwave for 45 seconds, then stir until melted. {or microwave an additional 15 seconds if needed}.
- Once melted, quickly spread out evenly over the Peanut Butter layer.
- Then immediately sprinkle the top with Reese's Mini Pieces. {if fudge is already starting to set, just gently press down on the Reese's Pieces to secure them into place}.
- Transfer to refrigerator and chill for approx. 2 hours, or until set.
- Cut into 1 inch squares, and ENJOY!
What You’ll Need for This Recipe:
8×8 or 9×9 Baking Pan
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Tried this Easy Reese’s Fudge Recipe?
Share with us in the comments below!
Anita says
Can you use peanut butter instead of pb chips?
Aileen (Aileen Cooks Blog) says
Oh my gosh – you are a girl after my own heart! I love love love Reese’s peanut butter cups and Reese’s pieces. This fudge looks soooo good!
Heidi says
Aww ~ thanks, Aileen! I’m wildly in love with Reese’s peanut butter cups, too! 🙂