Get ready to create some magic in your Crock Pot when you make this easy Crockpot Lemon Burst Cake Recipe!
Some weeks deserve a delicious splash of lemon. This just happens to be that week.
I’ve got an easy Lemon Burst Cake to share with you today that is made right in your Crockpot. Yes… you read that right! This delicious Crockpot Lemon Burst Cake Recipe doesn’t need to bake in the oven! The Crock Pot does all the work.
This Crockpot Lemon Cake made with Applesauce is a great alternative for when your oven is already being used, or when you just don’t want to heat up the kitchen, like on those hot summer nights. And if you’re craving a sweet treat while you’re out on the road… this also makes for a fabulous RV Recipe!
So are you ready to make a really yummy cake right in your Slow Cooker? All you’ll need are these 5 easy ingredients…
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Crockpot Lemon Burst Cake Recipe
Crockpot Lemon Burst Cake Recipe!
Ingredients
- 15.25 ounces Betty Crocker Lemon Cake Mix {1 box}
- ½ cup Applesauce
- 1⅓ cup Water
- 3 Eggs
- 16 ounces Cream Cheese Frosting {1 container}
- 1 teaspoon Lemon Juice
Instructions
- Beat cake mix, apple sauce, water and eggs together for 1 minute with mixer.
- Spray inside of Crockpot with Pam Cooking Spray.
- Pour mixture into Crockpot and cover.
- Cook on high for 1.5 – 2 hours, or until done.
- Allow the cake to cool in the crockpot after it has finished baking.
- Once the cake has cooled, carefully cut pieces directly out from the Crockpot.
- Stir in 1 tsp. Lemon Juice into the Cream Cheese Frosting, and frost the pieces up for an extra little boost of lemon zing!
Once the cake has finished baking and cooled down, frost it up with this luscious homemade frosting…
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What You’ll Need to Make This Crockpot Lemon Burst Cake Recipe:
4 – 5 quart Crock Pot
Mixer
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So have you tried this Crockpot Lemon Burst Cake Recipe yet?
Leave a comment & share!
Katie says
Would this work in a 9×13 crockpot? Maybe with less time? I have both round and rectangular, but I like the look of a sheet cake!
Heidi says
Hi Katie ~ it should work just fine, you may just need to adjust the cook time a bit. 🙂
Emily says
How many servings does this make? Cooking for a group and want to make sure this makes enough! Sounds yummy!
lisa bowling says
sounds yummy
Peggy kersey says
Love anything lemon! Will try this for sure. Thanks for sharing.
Heidi says
You’re very welcome, Peggy… ENJOY! 😉