Sweet and Sour Coleslaw Recipe
This vibrant Sweet and Sour Coleslaw recipe is the taste bud tickler you'll want on repeat all summer long! It offers outrageous flavor as a zesty side salad, and will INSTANTLY transform your pulled pork sandwiches into an irresistible masterpiece! Just 5 minutes of prep, and it's ready to serve! How easy is that?!?
Servings: 6
Ingredients
- 16 ounces Coleslaw Mix (1 package)
- 1 cup shredded Purple Cabbage for texture & color
- ½ cup White Wine Vinegar
- 1 tablespoon Olive Oil
- ⅓ cup White Sugar
- ¼ cup Brown Sugar
- 1 teaspoon Salt
- 1 teaspoon Celery Seed
- ½ teaspoon Black Pepper
- ⅛ teaspoon Cayenne Pepper *optional
Instructions
- Gather your sweet and tangy coleslaw ingredients.
- Whisk dry ingredients together in large bowl.
- Add in wet ingredients, and stir together.
- Pour in 1/2 bag of Coleslaw Mix, and stir.
- Add in remaining 1/2 of Coleslaw Mix and 1 cup shredded purple cabbage, and stir together well.
- For best flavor, cover the coleslaw and allow to chill in the fridge for 2-4 hours before serving.
Notes
- How To Store: Your sweet coleslaw can last for up to 3-5 days in your refrigerator. However, I recommend using it within one day for best flavor.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
