Easy Crockpot BBQ Coca-Cola Ribs Recipe!
Are you craving some crazy-good Fall-off-the-Bone BBQ Ribs? These Crockpot BBQ Coca-Cola Ribs are so wildly scrumptious... they'll bring tears to a man's eyes!
Servings: 6
Ingredients
- 3 pounds Pork Backribs
- 18 ounces Sweet Baby Ray’s Barbecue Sauce (1 bottle)
- 6 ounces Coca-Cola (use ½ of a 12 oz. can)
- 1/2 tsp Salt (Optional)
- 1/4 tsp Black Pepper (Optional)
Instructions
- Gather your ingredients.
- Cut Rib rack in half
- Sprinkle ribs with Salt and Pepper, then place in Crockpot. (or add optional BBQ Rub)
- Combine BBQ Sauce and Coke in bowl, mix well, reserve 1/2 cup, then pour remainder of sauce over ribs in Crockpot.
- Cover Crockpot with lid and cook on HIGH for 4 hours, or LOW for 8 hours, or until done.
- When ribs are done, remove from Crockpot and brush on remaining 1/2 cup of sauce before serving. ENJOY!!
- Optional: spoon sauce from Crock Pot over ribs 1-2 times while cooking to keep extra moist.
- Serve them up with your favorite sides... and ENJOY!
Notes
Want to INSTANTLY take your juicy ribs to the next level?
Before placing them in the slow cooker, simply rub this sweet and savory Smoked BBQ Rub all over your ribs!
For even better results, generously apply the rub to the ribs the night before cooking. Then wrap the ribs in plastic wrap and let them marinate in the fridge overnight.
How To Reheat Crockpot BBQ Ribs
If you have leftover baby back ribs, you can reheat the extra ribs in the oven. Start by preheating your oven to 250 degrees.
Then slather your ribs with additional sauce and wrap them in aluminum foil, before placing them in a casserole dish.
Heat the ribs on the center rack for 25-35 minutes, or until the internal temperature of your ribs is 140 degrees.
