BBQ Pulled Pork
Did you know it takes just 3 ingredients to make the BEST crock pot shredded pork? This easy BBQ Pulled Pork recipe creates the most tender pulled pork you've ever tasted! Drenched in barbecue sauce and piled high on a toasty bun, you've got the ultimate sensational saucy sandwich! You'll just need 5 minutes of prep time to make it!
Servings: 8
Ingredients
- 3 pounds Pork Loin or Pork Tenderloin
- 18 ounces Sweet Baby Ray’s Barbecue Sauce (1 bottle)
- 1 1/2 cups Coca-Cola (one 12 ounce can)
- ½ White Onion sliced (optional)
Instructions
- If using sliced onions, first place on the bottom of Crockpot.
- Cut Pork Tenderloin in half across width, trimming off any excess fat, then place 2 pieces in Crockpot. (or on top of sliced onions if using onions.)
- Mix together BBQ Sauce and Coke in mixing bowl and stir well.
- Pour BBQ Sauce and Coke mixture over Pork, and cover Crockpot.
- Cook on LOW for 6 – 7 hours, or until done.
- Remove from Crockpot, and Shred on cutting board using 2 forks.
- Serve on plates or on burger buns, and drizzle with extra leftover sauce from the crockpot after shredded to keep moist. Yummo!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
