These Loaded Chocolate Chunk Cake Mix Cookies are Choc-o-holic approved!!!
What’s better than a Chocolate Cookie, you ask?? A Chocolate Cookie super-stuffed with dreamy Chocolate Chunks, of course! 😉
So when you’re in the mood for some totally loaded chocolate chunk cookies, look no further than these Loaded Chocolate Chunk Cake Mix Cookies! These cookies goes BIG on the one ingredient that matters the most… Chocolate!
You’ll also love how easy this Cookie Recipe is to make. All you’ll need are 4 ingredients to create some of the most wonderfully sweet cookies ever!
Let’s bust out these ingredients and get baking… and start treating your cravings to some chocolatey satisfaction!
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Loaded Chocolate Chunk Cake Mix Cookies Recipe
Loaded Chocolate Chunk Cake Mix Cookies Recipe!
Ingredients
- 13.25 ounces Betty Crocker Chocolate Fudge Cake mix
- 1/3 cup Melted Butter {Vegetable or Canola Oil can be substituted}
- 2 large Eggs
- 1 2/3 cup Nestle Semi-Sweet Chocolate Chunks {8.5 ounces}
Instructions
- Combine Cake Mix, Melted Butter {or oil}, and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Stir in entire bag of Chocolate Chunks.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Bake on center oven rack for 7 - 13 minutes, or until done. {Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets}
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
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So have you tried this Loaded Chocolate Chunk Cake Mix Cookies recipe yet?
Leave a comment and share…
Chloe says
Hi, these cookies look great I was wondering if I substituted the Milk Chocolate Cake Mix with the Betty Crocker Gluten Free Devil’s Food Cake Mix, would it make a difference?
Heidi says
Hi Chloe ~ I honestly haven’t tried making Cake Mix Cookies with the Gluten Free cake mix. The Devil’s Food flavor would work no problem, if you make them with the GF mix, let me know how they turn out! 😉