These Loaded Chocolate Chunk Cake Mix Cookies are Choc-o-holic approved!!!
What’s better than a Chocolate Cookie, you ask?? A Chocolate Cookie super-stuffed with dreamy Chocolate Chunks, of course! 😉
So when you’re in the mood for some totally loaded chocolate chunk cookies, look no further than these Loaded Chocolate Chunk Cake Mix Cookies! These cookies goes BIG on the one ingredient that matters the most… Chocolate!
You’ll also love how easy this Cookie Recipe is to make. All you’ll need are 4 ingredients to create some of the most wonderfully sweet cookies ever!
Let’s bust out these ingredients and get baking… and start treating your cravings to some chocolatey satisfaction!
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Loaded Chocolate Chunk Cake Mix Cookies Recipe
Loaded Chocolate Chunk Cake Mix Cookies Recipe!
Ingredients
- 15.25 ounces Betty Crocker Milk Chocolate Cake Mix {1 box}
- 11 ounces Chocolate Chunks Baking Chips
- ½ cup Melted Butter, or Canola Oil, or Vegetable Oil
- 2 Large Eggs
Instructions
- Preheat oven to 350 degrees.
- Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
- Stir in entire bag of Chocolate Chunks. {I told you they were loaded!}
- Chill dough in refrigerator for 1 hour.
- Drop onto ungreased non-stick cookie sheet in rounded balls.
- Bake for approx. 7 – 9 minutes, or until done. ENJOY!
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So have you tried this Loaded Chocolate Chunk Cake Mix Cookies recipe yet?
Leave a comment and share…
Chloe says
Hi, these cookies look great I was wondering if I substituted the Milk Chocolate Cake Mix with the Betty Crocker Gluten Free Devil’s Food Cake Mix, would it make a difference?
Heidi says
Hi Chloe ~ I honestly haven’t tried making Cake Mix Cookies with the Gluten Free cake mix. The Devil’s Food flavor would work no problem, if you make them with the GF mix, let me know how they turn out! 😉