This Crockpot Carrot Cake Recipe made right in your slow cooker is so easy, it almost seems scandalous!
Baking your cake in your Crockpot? Why not?!? 😉 You’re going to LOVE this simple and delicious Crockpot Carrot Cake Recipe! It only takes 4 ingredients thanks to a cake mix, and is so easy to make.
Plus, this Carrot Cake Slow Cooker Recipe comes with a healthy twist. You’ll substitute the oil for applesauce, and you won’t even taste the difference!
Making Crockpot Desserts is so much fun. They always turn out so moist and delicious. Plus, you don’t even need to use the oven to bake. That really comes in handy when it’s hot outside!
Then after the cake has cooled, you can top it with this luscious 5-Minute homemade Cream Cheese Frosting Recipe!
So go pull out your handy Crock Pot. It’s time to bake a cake!
Here’s what you’ll need…
Crockpot Carrot Cake Recipe
Crockpot Carrot Cake Recipe!
Ingredients
- 15.25 ounces Betty Crocker Carrot Cake Mix {1 box}
- ½ cup Applesauce
- 1⅓ cup Water
- 3 Eggs
Instructions
- Beat all ingredients together for 1 minute with mixer.
- Spray inside of Crockpot with Nonstick Cooking Spray.
- Pour mixture into Crockpot and cover.
- Cook on HIGH for 1.5 – 2 hours, or until done.
- Once the cake is done, you can just carefully cut pieces directly out from the Crockpot.
- Frost with cream cheese frosting, serve with a scoop of ice cream on the side... and ENJOY!!
What You’ll Need to Make This Crockpot Carrot Cake Recipe:
Mixer
Mixing Bowls
4 – 5 quart Crock Pot
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So have you tried this Crockpot Carrot Cake Recipe yet?
Leave a comment & share!
Shaunna says
Can you add the little extras to this without altering the recipe? Such as walnuts or raisins?
Desiree says
I liked it a lot but I missed the crunchy outer layer.
Julia Melatis says
Does it matter what size crockpot you use? I have a 5-qt. What size is yours? Have you tried using the plastic crockpot liner bags?
Heidi says
Hi Julia ~ I’ve used between 4qt. – 5.5 qt crockpots to make cakes, so your 5-qt should work just fine! 😉 Hope that helps!
Dawn says
I wonder if using a crock pot bag could be used then just lifted out with the cake intact when finished to frost?