Making this Crockpot Carrot Cake Recipe is so yummy and easy, it almost seems scandalous!
Cake in the Crockpot? Why not?!? 😉
Crockpot Desserts are so easy, moist and delicious… and you’re going to LOVE this simple Crockpot Carrot Cake Recipe!
It is so deliciously amazing! Are you ready for some amazing Crock Pot Cake?
Grab your crockpot, it’s time to make something amazing and you only need these 4 easy ingredients…
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Crockpot Carrot Cake Recipe
Crockpot Carrot Cake Recipe!
Ingredients
- 15.25 ounces Betty Crocker Carrot Cake Mix {1 box}
- ½ cup Applesauce
- 1⅓ cup Water
- 3 Eggs
Instructions
- Beat all ingredients together for 1 minute with mixer.
- Spray inside of Crockpot with Pam Cooking Spray.
- Pour mixture into Crockpot and cover.
- Cook on HIGH for 1.5 – 2 hours, or until done.
- Once the cake was done, I just carefully cut pieces directly out from the Crockpot.
- Frost with your favorite white or cream cheese frosting, or serve with ice cream… and ENJOY!!
What You’ll Need to Make This Recipe:
Mixer
Mixing Bowls
5 – 6 quart Crock Pot
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Shaunna says
Can you add the little extras to this without altering the recipe? Such as walnuts or raisins?
Desiree says
I liked it a lot but I missed the crunchy outer layer.
Julia Melatis says
Does it matter what size crockpot you use? I have a 5-qt. What size is yours? Have you tried using the plastic crockpot liner bags?
Heidi says
Hi Julia ~ I’ve used between 4qt. – 5.5 qt crockpots to make cakes, so your 5-qt should work just fine! 😉 Hope that helps!
Dawn says
I wonder if using a crock pot bag could be used then just lifted out with the cake intact when finished to frost?