Crockpot Peach Chipotle Chicken Recipe
This Crockpot Peach Chipotle Chicken Recipe delivers so much fun flavor and without all the work!
Servings: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 9 ounces Sweet Baby Ray’s Honey Chipotle Barbecue Sauce (use ½ of an 18 ounce Bottle)
- 9 ounces Smucker’s Peach Preserves (use ½ of an 18 ounce jar)
Instructions
- Cook Chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- Mix together BBQ Sauce and Peach Preserves
- Pour mixture over chicken, and cook on HIGH for 30 more minutes, or until done. (covered)
Notes
- If you are unable to find the Sweet Baby Ray's Honey Chipotle Barbecue Sauce at your local grocery store, you can try this substitute: 1 regular 16 oz. bottle of Sweet Baby Ray's Barbecue Sauce, plus add Honey and Chipotle Chile Pepper to taste.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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