Crockpot Green Chile Chicken Recipe
Keep your chicken easy and crazy good with this Crockpot Green Chile Chicken Recipe!
Servings: 6
Ingredients
- 3 pounds Boneless Skinless Chicken Thighs fresh or thawed
- 4 ounces Green Chiles (1 can)
- 2 teaspoons Garlic Salt
- ½ cup Diced White Onions (Optional)
Instructions
- Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
- Mix together green chiles and garlic salt. (and optional onions)
- Pour mixture over chicken, and cook on HIGH for 30 more minutes. (covered)
- Remove chicken from crockpot, and shred with a fork.
- Serve with all the fixins for tacos, or wrapped up in burritos. YUM!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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