Save your beloved ice cream with this easy trick for how to avoid Ice Cream Freezer Burn!
I’ve got a fun, simple little trick from my father-in-law to share with you today… How to Avoid Ice Cream Freezer Burn!
If your Ice Cream isn’t being gobbled up quickly, we all know about that icky fuzzy little freezer burn it can develop.
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How to Avoid Ice Cream Freezer Burn
Well… here’s a simple way to avoid that ~ all you’ll need is a small piece of saran wrap!
After you dish out your Ice Cream… just place a small piece of saran wrap right on top of the ice cream.
Push down to flatten it against the ice cream… then put the lid back on before you pop it back into the freezer.
When you’re ready to dish out some more Ice Cream, just peel back the saran wrap… dish it up, then cover it back up with the saran wrap and lid.
The air is what causes the freezer burn, so this simple little trick will keep those icky frozen fuzzies away! Such an easy fix!
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Kelsey Poofy Cheeks says
August 10, 2013 at 6:26 pmGenius! I would have never thought to do this but it happens all the time!
Carrie says
April 15, 2013 at 4:03 amWhat a great idea! Sort of like dealing with an avocado! Thanks for sharing – Carrie
Michelle Lisec says
April 14, 2013 at 9:38 pmI also read and use the idea of just putting it in a freezer bag to help with the freezer burn and keeping it soft and not hard as a rock when you take it out and need to scoop it right away!!
Sandra says
October 14, 2010 at 2:06 pmI do this…then I put the ice cream in a plastic grocery store bag and wrap it around the carton before placing in the freezer. It gives the ice cream extra protection.
imyz says
October 11, 2010 at 5:15 amhope it works
Mara says
August 27, 2010 at 12:48 pmNothing makes me more sad than seeing freezer burned ice cream (ok, so that’s not completely true, but it’s right up there!). If your ice cream DOES get freezer burned, don’t throw it out! I’ve salvaged many a carton by using it in a smoothie/shake – and amazingly you can’t tell at all! The last one I made was black cherry ice cream and I threw in some frozen fruit (pineapple I think), and whatever we had in the fridge (blueberries, yogurt, orange juice or milk)….de-lish!
Jenn says
April 1, 2010 at 10:25 amWait, some people really take so long to eat their ice cream that it gets freezer burn? That is definitely NOT my house, but thanks for the great tip!
Amy says
March 31, 2010 at 1:48 pmGreat idea! And easy, I’ll have to try it out!
Heidi says
March 31, 2010 at 8:43 amHi Ashley ~ yes… you’ll want to flatten it against the ice cream.
All this ice cream talk is definitely making me in the mood for some ice cream!! 🙂
~ Heidi
Ashley says
March 31, 2010 at 4:58 amDo you flatten it AGAINST the ice cream, or just a tight cover under the lid?
Melissa says
March 31, 2010 at 4:21 amWe do this, too! It really does work!
Angela says
March 31, 2010 at 2:52 amWhat a great idea. I definitely have thrown away a good share of freezer burned ice cream (of course, in desperation, I have also been known to scoop off the top layer in hopes of finding good ice cream)
Lori @ The Davidson Den says
March 5, 2010 at 12:21 amOh!!!!!!! What an easy thing to do!!! Thank you for the tip!!
Sherry says
March 3, 2010 at 3:19 pmI am definitely trying this one! 😀 Thank you for posting it!
Kaye says
March 3, 2010 at 9:48 amGreat tip! I had no idea!
Julie Bagamary says
March 3, 2010 at 5:23 amWe use the plastic tubbie and a carton might fit inside that.
Lydia says
March 2, 2010 at 11:55 amWhat a great idea!
pam says
March 2, 2010 at 9:14 amI use wax paper, it works too.
Holly says
March 2, 2010 at 6:07 amDuh! Such a simple idea, but I never thought of it. Thanks!
Dina says
March 2, 2010 at 6:15 amThanks for the tip! My husband is the only ice cream eater in the house (although I’m sure our two year old will follow his foot steps LOL!)
Once it gets freezer burnt he won’t eat it now I know how to save the ice cream.
ann says
March 1, 2010 at 6:24 pmaluminum foil works great also; you’re right, it’s the air getting to it.
pascha dudley says
March 1, 2010 at 3:06 pmThis is a priceless tip! Thanks! I waste tons of ice cream due to freezer burn.
Hope says
March 1, 2010 at 1:45 pmwow what a great idea cant wait to try it!
Patti says
March 1, 2010 at 2:11 pmgreat to know about eliminating ice cream freezer burn. I’ve tossed out more than enough due to that problem – thanks, Heidi (and Joe – who tipped Heidi on this) you’ve yet again been very informative.