This taste bud thrilling Crockpot Cranberry Chicken is the chicken dinner you’ve been looking for. With each bite, the mesmerizing Fall flavors will make your mouth dance with joy! Just 4 ingredients and 5 minutes of prep, and dinner is done!
Then, do yourself a huge favor and serve up this cozy Crockpot Stove Top Stuffing Chicken, too!
Crockpot Cranberry Chicken
Believe me, this crockpot cranberry chicken is about to dazzle you with its festive flavors.
It’s so unbelievably amazing… the mere possibility of leftovers will make your heart flutter with joy!
Heather writes: "An absolutely delicious meal!!! Will be making again. And SO easy!"
So if you want an easy way to capture the flavors of Fall… just make this slow cooker cranberry chicken!
With the perfect blend of sweet and savory, it’s a cozy comfort food dish that tastes just like home.
Plus, this merry chicken can also be used as a magnificent addition to your holiday meals!
The first time I had this was at a Christmas dinner at my Uncle and Aunt’s house, and it was love at first bite!
The combination of tangy whole berry cranberries, flavor-packed dry onion soup mix, and sweet Catalina dressing… create an unexpected 3 ingredient cranberry chicken sauce that is simply divine.
YUM!
I personally love the simplicity of crockpot cooking, and this easy cranberry chicken is one of our family’s favorite Crockpot Recipes!
And… I’m pretty sure your family is going to LOVE it, too!
Seriously, this simple crockpot dinner is my hubby’s most requested dish.
Of all recipes we have, this is one he always goes CRAZY for!
So are you ready to make some amazing Crock Pot Cranberry Chicken with Catalina Dressing?
Trust me, this is the way to create unforgettable chicken…
Related: 201 Easy Crockpot Recipes You Need To Try!
Cranberry Chicken Ingredients
It takes just a few simple ingredients to make the BEST Cranberry Chicken!
Check your freezer, fridge, cupboards or pantry, or add the following to your next grocery list to make sure you’ve got everything on hand…
- Boneless Chicken Breasts – fresh or thawed
- Catalina Dressing
- Cranberry Sauce
- Onion Soup Mix – dry
You’ll also need a 5 – 6 quart Crockpot to get the job done.
That’s right. It really does take just 4 easy ingredients to create this fabulous Catalina cranberry chicken slow cooker recipe.
That’s it!!
How to Make Cranberry Chicken in the Crockpot
It’s actually SO simple to make this cranberry chicken crockpot recipe!
Go grab your slow cooker, and let’s get started!
Here’s what you’ll do…
1. Cook your chicken in your crockpot, and then drain and discard the juices.
2. Pour the sauce mixture over your chicken and continue cooking.
3. Once done, serve it up and enjoy every last delightful bite!
So simple.
Just a few simple steps and you’re done!
See… I told you this was going to be easy!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Variations – Cranberry Pork Chops
Want to change things up a bit and indulge in some sweet and savory pork chops? Go for it!
Just follow these simple steps to create these amazing 5 ingredient Cranberry Pork Chops.
Use the ingredients listed below, plus a 14.5 ounce can of Chicken Broth. Then substitute 1.5 pounds of Boneless Center Cut Pork Loin Chops.
1. Pour the can of chicken broth into your Crockpot, then place the pork chops in next.
2. Cook for 3.5 hour on LOW heat before draining the juices and adding your Cranberry sauce.
3. Pour the sauce over the pork chops, and cook on LOW heat for 30 more minutes.
That’s it. Easy peasy!
How To Store Slow Cooker Cranberry Chicken
Leftovers of this Kraft Catalina cranberry chicken recipe can be stored in an airtight container in the refrigerator for up to three days.
You can reheat the next day for another easy weeknight meal!
What To Serve With Your Slow Cooker Cranberry Chicken
You can enjoy a taste of Thanksgiving and Christmas anytime you serve this chicken up with a side of mashed potatoes or stuffing.
Then, make this ocean spray cranberry chicken recipe even better when you pair it with some of these tasty dinner sides…
- 10 Minute Chicken Gravy or 10 minute Brown Gravy
- Cracker Barrel Copycat Hashbrown Casserole
- Best Garlic Butter Recipe + Easy Garlic Bread
- Easy Broccoli Salad Recipe with Bacon
- Green Salad topped with Homemade Honey Balsamic Dressing
Crockpot Cranberry Chicken Reviews
Here’s what your frugal friends are saying about this easy Slow Cooker Cranberry Chicken Recipe…
Vickey writes: “Came out great! Easy and tasty.”
Naomi writes: “Yummy chicken dish and so easy. I made stove top dressing to go with this. Mmm mmm good”
Jana writes: “Yummy! Family really liked this.”
Bev writes: “This recipe is always a hit with our family. We give it 5 stars for sure.” ⭐️⭐️⭐️⭐️⭐️
Shaw writes: “Very delicious. Served with mashed potatoes and it was a huge hit with everyone I’ve ever made it for.”
Marsha writes: “Made this one several times. Great recipe!!”
Linda writes: “This was absolutely delicious!”
Marlene writes: “Made this in the crockpot today. It was amazingly very good to my surprise. I admit I was skeptical about making it. what a surprise. The sauce was great with my mashed potatoes. Will absolutely make again.”
Sue writes: “Very tasty!”
Patti writes: “Nice easy weeknight meal. I served it with jasmine rice and green beans for the side. It was a hit.”
Tabitha writes: “It’s always delish! We usually serve it with couscous.”
Margi writes: “We did it with rice. Everyone really liked it.”
Sandy writes: “I have been making this recipe for over 20 years. It is so good! I take it out of the crockpot and brown the top of the chicken under the broiler for a few minutes. Great served over a bed of rice using the sauce spooned over the chicken with a simple green salad!”
Ashley writes: “I made this in the oven for dinner tonight and it was great! Everyone really liked it.”
Crockpot Cranberry Chicken
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
- 14 ounces Ocean Spray Whole Berry Cranberry Sauce (1 can)
- 1 ounce Dry Onion Soup packet
- 8 ounces Kraft Catalina Dressing (Russian Dressing can be substituted)
Instructions
- Gather your ingredients.
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours (covered).
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
- Mix together Catalina Dressing, Cranberry Sauce and Dry Onion Soup Mix.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes (covered), or until done.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
- You can also adapt this recipe to create Crockpot Cranberry Pork Chops.
Notes
Like this recipe? Rate & comment below!More Delicious Chicken Dinners
That’s it… now wasn’t that easy?? We absolutely love Crockpot Cranberry Chicken and I highly recommend you try adding it to your menu this week.
It won’t disappoint!
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So have you tried this Crockpot Cranberry Chicken Recipe yet?
Share with us in the comments below!
WOW!!! This was amazing! I had thin chicken breast and cooked that in a fry pan with salt/pepper. No onion soup mix, used red onion on bottom and mixed a teaspoon of minced garlic in the cranberry/catalina, cooked on low for 3 hours. This would be great with turkey or pork as well. Thank you!
That sounds delicious!
I do a modified version of this.
Catalina Dressing
jellied cranberry sauce
1 bag frozen onion & pepper mix
1 can of chunk pineapples
8-10 chicken tenders – frozen.
I toss it all in the crock pot for 3 hours on high
make with a side white rice – it’s like a sweet & sour chicken dish.
That sounds so yummy!
I had seen the recipe on a PBS cooking show a couple of years ago but they used a boneless turkey breast but did not call for the catalina dressing, only the whole berry cranberry sauce and Lipton onion soup mix. No liquid is to be added. It makes its own gravy. You can also use chicken or a brisket. It is great to cook the turkey for Thanksgiving as it frees up the oven.
This would be delicious with boneless turkey breast!
I love this recipe! I first tasted it when a friend brought me this meal after I gave birth to my twins. Now I make it for new parents too.
We’ve nicknamed it “Baby Chicken” – every one loves it!
Aww… I love that name!
I make something like this to put over a pork roast. You mix one can of cranberry sauce, 1 Tbsp of rosemary, 1/2 cup of italian dressing and pour over the roast and cook it in the crock-pot all day. Delish!
That sounds amazing!
I make the same recipe but I also add some bacon to the crock pot for extra flavoring. I serve it with garlic mashed potatoes.
What a tasty addition!
one of our favorite crock pot meals -Chicken Stroganoff
3 or 4 boneless/skinless chicken breast
1 family size can of cream of mushroom soup
1/2 can (soup can) of milk
1 or 2 small cans of mushrooms pieces.
chicken on the bottom of the pot, mix the soup/milk and pour over chicken, add mushrooms pieces. Let cooks 6-7hours. Chicken will shred or fall apart. (if not shred it).
Serve over egg noodles or white rice w/ garlic bread.
My kids love it.
Amy – I was going to try this original recipe for the cranberry chicken, but was looking for a recent comment to see how people liked it after trying. Glad now I kept reading… your Chicken Stroganoff sounds good!! I was going to cook portobellos tonight!
Ooh ~ sounds delicious, Amy! Thanks so much for sharing your recipe!!
~ Heidi 😉
Does the chicken need to be spiced at all
Hi Sara ~ the chicken does not need to be spiced… the seasoning/sauce mix will give it plenty of flavor. Enjoy!!
~ Heidi
You cook the chicken by itself in the crockpot?? Not with the sauce,correct? Wont the chicken burn on bottom?
Hi Sara ~ the juices from the chicken will keep it from burning. I like to add the sauce at the end, because then I can drain out all of the fat prior to adding the sauce. 😉
~ Heidi
Going to try this for tonights dinner! Cannot wait!
It’s SO yummy!