Crockpot Cranberry Chicken
This taste bud thrilling Crockpot Cranberry Chicken is the chicken dinner temptation you've been looking for. With each bite, the mesmerizing flavors will make your mouth dance with joy!
Servings: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 14 ounces Ocean Spray Whole Berry Cranberry Sauce (1 can)
- 1 ounce Dry Onion Soup packet
- 8 ounces Kraft Catalina Dressing (Russian Dressing can be substituted)
Instructions
- Gather your ingredients.
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours (covered).
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
- Mix together Catalina Dressing, Cranberry Sauce and Dry Onion Soup Mix.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes (covered), or until done.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
- You can also adapt this recipe to create Crockpot Cranberry Pork Chops.
Notes
How To Make Cranberry Pork Chops:
Want to change things up a bit and indulge in some sweet and savory pork chops? Go for it!
Just follow these simple steps to create these amazing 5 ingredient Cranberry Pork Chops.
Use the ingredients listed below, plus a 14.5 ounce can of Chicken Broth. Then substitute 1.5 pounds of Boneless Center Cut Pork Loin Chops.
1. Pour the can of chicken broth into your Crockpot, then place the pork chops in next.
2. Cook for 3.5 hour on LOW heat before draining the juices and adding your Cranberry sauce.
3. Pour the sauce over the pork chops, and cook on LOW heat for 30 more minutes.
For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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