Crockpot Cranberry Chicken
This Crockpot Cranberry Chicken is sweet, saucy, and sassy... just like you! With each bite, the holiday-glam flavors will make your mouth dance with joy! Just 4 ingredients and 5 minutes of prep, and dinner is done!
Servings: 6 servings
Calories: 489kcal
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 14 ounces Ocean Spray Whole Berry Cranberry Sauce (1 can)
- 1 ounce Dry Onion Soup (1 packet)
- 8 ounces Kraft Catalina Dressing (Russian Dressing can be substituted)
Instructions
- Gather your ingredients.
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours (covered).
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
- Mix together Catalina Dressing, Cranberry Sauce and Dry Onion Soup Mix.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes (covered), or until done.
Notes
- How To Store: Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Nutrition
Calories: 489kcal | Carbohydrates: 41g | Protein: 49g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 1113mg | Potassium: 892mg | Fiber: 1g | Sugar: 31g | Vitamin A: 97IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg
