Fire up the grill and get ready to enjoy some amazing steak when you use this Easy Steak Marinade Recipe to marinate your steak! The fresh, sassy flavors will make your taste buds sing with delight!

Then… have even more fun with your steak dinner when you make the Best Steak Seasoning Ever!

Marinade ingredients including soy sauce, ginger, and limes.

Easy Steak Marinade Recipe

No matter the time of year, it’s always a great time to grill up some beautiful steaks. So are you ready to take your steak to the next level?

This easy Steak Marinade Recipe does just that!

Elizabeth: "So good! I marinade steaks the night before makes them super tender."

It’s such a delicious blend of fresh and savory flavors, and provides that perfect compliment of flavor to each delicious bite of your juicy grilled steak!

Yum!

Seriously… this citrus steak marinade with Worcestershire sauce and Soy sauce will send those steaks of yours over-the-top!

This simple steak marinade works great on whatever cut of steak is on sale or already in your freezer… Sirloin, T-Bone, Flank, Skirt, or Ribeye (my favorite).

This is my new favorite way to devour steak, talk about taking steak temptation to the next level!

So what are you waiting for?

Are you ready for a delicious steak dinner this week?

Here’s what you’ll need to make this marinade…

Related: Easy Steak Seasoning Recipe

Steak Marinade Ingredients

You’ll just need a few simple ingredients to make the BEST Steak Marinade for grilling!

Check your cupboards or pantry, or add the following to your next grocery list to make sure you’ve got everything on hand…

Worcestershire Sauce
Soy Sauce – Coconut Aminos can be substituted
Orange Juice – Fresh Squeezed makes ALL the difference
Lime Juice – Again, you’ll want fresh squeezed
Garlic – you’ll need 6 cloves
Ground Ginger

That’s it!

See… I told you this was going to be EASY!!

Marinade ingredients including soy sauce, ginger, and limes.

How To Make Steak Marinade

It’s actually SO easy to make this tasty steak marinade.

Here’s what you’ll do…

1. Place all of your ingredients in a mixing bowl and combine thoroughly.

2. Add the mixture and about 2 pounds of your favorite steak to a gallon sized freezer bag.

3. Place in the refrigerator and allow to marinate as directed.

4. Before grilling, allow the steak to sit at room temperature for 30 minutes to an hour.

5. Then, grill up your steak as directed.

6. Once done, serve it up and enjoy every last delicious bite!

That’s it. Just a few simple steps and you’re done!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

What To Serve With Your Grilled Steak

Create the ultimate steakhouse style dinner at home when you serve up your delicious steak with some of these tempting dinner sides…

Easy Sweet and Sour Coleslaw
Fresh Green Salad with Honey Balsamic Dressing
Roasted Asparagus
Roasted Cauliflower
Crock Pot Creamed Corn Recipe (Southern Style)
Easy Homemade Mashed Potatoes
Easy Chicken Gravy
Easy Brown Gravy Recipe (No Drippings Needed!)

Steak Marinade Reviews

Here’s what your frugal friends are saying about this delicious Steak Marinade Recipe…

One reader writes: “Soy sauce and lime is the secret to restaurant quality fajitas.”

Dewey writes: “Tried this – turned out great. Will do it again.”

Elizabeth: “So good! I marinade steaks the night before makes them super tender.”

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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!

Easy Steak Marinade Recipe for Grilling

By Heidi Miller

Fire up the grill and get ready to enjoy some amazing steak when you use this easy Steak Marinade Recipe to marinate your steak!

Servings:

Prep Time: 10

Cook Time: 8

Total Time: 18

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Ingredients

▢ 1/4 cup Worcestershire Sauce
▢ 1/4 cup Soy Sauce
▢ 1/3 cup fresh squeezed Orange Juice, about 1 medium sized Orange
▢ 1/3 cup fresh squeezed Lime Juice, about 3 medium sized Limes
▢ 6 cloves Garlic, minced
▢ 1/2 tsp Ginger

Instructions

In medium mixing bowl, combine all ingredients, and stir well.
Add mixture and about 2 pounds of your preferred cut of steak to gallon sized freezer bag.
Place in the refrigerator to marinate for 12 hours or overnight, turning and flipping several times.
Remove Steak from fridge and let stand at room temp 1/2 – 1 hour prior to grilling!
Grill your pre-marinated steak on the grill outside, or on a grill pan inside with butter.
On the Grill, cook your Steak 2-4 minutes on each side at 400 degrees, or as desired.
Your steak cook time will vary widely based upon the size, bones and thickness of the steak.
It is best to under cook your steak to begin with. You can always cook it a bit longer if needed.

Notes

For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.

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