Easy Steak Marinade Recipe for Grilling
Fire up the grill and get ready to enjoy some amazing steak when you use this easy Steak Marinade Recipe to marinate your steak!
Servings: 2
Ingredients
- 1/4 cup Worcestershire Sauce
- 1/4 cup Soy Sauce
- 1/3 cup fresh squeezed Orange Juice about 1 medium sized Orange
- 1/3 cup fresh squeezed Lime Juice about 3 medium sized Limes
- 6 cloves Garlic minced
- 1/2 tsp Ginger
Instructions
- In medium mixing bowl, combine all ingredients, and stir well.
- Add mixture and about 2 pounds of your preferred cut of steak to gallon sized freezer bag.
- Place in the refrigerator to marinate for 12 hours or overnight, turning and flipping several times.
- Remove Steak from fridge and let stand at room temp 1/2 – 1 hour prior to grilling!
- Grill your pre-marinated steak on the grill outside, or on a grill pan inside with butter.
- On the Grill, cook your Steak 2-4 minutes on each side at 400 degrees, or as desired.
- Your steak cook time will vary widely based upon the size, bones and thickness of the steak.
- It is best to under cook your steak to begin with. You can always cook it a bit longer if needed.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
