Crockpot Devil’s Food Cake!

Crockpot Devil's Food Cake Recipe from

Pin It Buttons

Who says dessert needs to be complicated?  Go grab your Crockpot… it’s time for some Crockpot Devil’s Food Cake!

What You’ll Need:

  • 1 box Betty Crocker Devil’s Food Cake Mix
  • 1/2 cup Applesauce
  • 1 1/3 cup Water
  • 3 Eggs
  • Pam Cooking Spray
  • Crockpot

Crockpots on Sale

Crockpot Cake Recipe at

Pin It Button

What You’ll Do:

  • Beat all ingredients together for 1 minute with mixer.
  • Spray inside of Crockpot with Pam Cooking Spray.
  • Pour mixture into Crockpot and cover.
  • Cook on high for 1.5 – 2 hours, or until done.
  • Once the cake was done, I just carefully cut pieces directly out from the Crockpot.
  • Feel free to add some of your favorite frosting, too!
  • Serve with ice cream… and ENJOY!! ;)

Crockpot Devil's Food Cake Recipe at TheFrugalGirls.comPin It Buttons

Proverbs 3-5

Thanks for supporting The Frugal Girls!

Pinterest Sidebar Button

See Also:
BIG List of Easy Crockpot Recipes at

Print Friendly
  • Share this article on Twitter
  • Print

6 Responses to Crockpot Devil’s Food Cake!

  1. Sue says:

    wonder if you can use other flavor cake mixes. Thank you will be trying this.

    • Heidi says:

      Hi Sue… yes ~ you definitely can use other flavors as well! I just made a delicious Crockpot Carrot Cake the other day, and it turned out fabulous! ENJOY!! ;)

  2. Teresa says:

    This sounds sooo good ! But I have one question….is there a certain size crockpot that should be used? I have a round one(the clasisic kind)abt 4or5qt…not sure… looks like the a oval one is used

    • Heidi says:

      Hi Teresa ~ yes… you could make this in a 4qt or 5qt crockpot as well. Just keep an eye on it, and when the toothpick comes out clean it’s done! ;)

  3. Liz says:

    I didn’t have the ingredients you used in my pantry. Instead I substituted with yellow cake mix and pumpkin puree. I used your measurements & it was delicious!!!! Thank you for sharing & inspiring me!!!!!!

    • Heidi says:

      You’re very welcome, Liz! Thank YOU for sharing your fun variation, too… it sounds delicious, and I’ll definitely have to give it a try! ;)

Leave a comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>